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Journal of Agricultural and Food Chemistry|February 22, 2021
Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid ProductionRanran Chang, Zhengyu Jin, Hao Lu, et al.
Scientific Reports|May 30, 2024
DASUNet: a deeply supervised change detection network integrating full-scale featuresRu Miao, Geng Meng, Ke Zhou, et al.
Food Chemistry|December 31, 2017
Preparation of extra-small nisin nanoparticles for enhanced antibacterial activity after autoclave treatmentRanran Chang, Hao Lu, Man Li, et al.
International Journal of Biological Macromolecules|December 17, 2021
Preparation and characterization of non-crystalline granular starch with low processing viscosityLiping Li, Ranran Chang, Jinling Zhan, et al.
International Journal of Biological Macromolecules|December 25, 2019
Structural modification and functional improvement of starch nanoparticles using vacuum cold plasmaRanran Chang, Hao Lu, Yaoqi Tian, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Type I corn resistant starch attenuates obesity in high-fat diet-induced mice by modulating the gut microbiota, appetite and lipid metabolism genesJie Liu, Kunjie Xu, Zihang Wang, et al.
Food & Function|November 23, 2016
The inhibition effect of starch nanoparticles on tyrosinase activity and its mechanismJie Yang, Ranran Chang, Shengju Ge, et al.
Food Chemistry|January 19, 2024
Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in miceRanran Chang, Zihang Wang, Lili Fu, et al.
International Journal of Biological Macromolecules|February 1, 2024
Hypoglycemic effect of recrystallized resistant starch on high-fat diet- and streptozotocin-induced type 2 diabetic mice via gut microbiota modulationRanran Chang, Jie Liu, Fangfei Ji, et al.
Food Chemistry|December 17, 2016
Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chainsChao Qiu, Ranran Chang, Jie Yang, et al.
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