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Food Chemistry|June 2, 2018
Monitoring gas-phase CO2 in the headspace of champagne glasses through combined diode laser spectrometry and micro-gas chromatography analysisAnne-Laure Moriaux, Raphaël Vallon, Bertrand Parvitte, et al.Molecules (Basel, Switzerland)|May 22, 2019
Silicon Wafer Functionalization with a Luminescent Tb(III) Coordination Complex: Synthesis, Characterization, and Application to the Optical Detection of NO in the Gas PhaseBijal K Bahuleyan, Kathleen Toussaint, Hervé Rinnert, et al.Sensors (Basel, Switzerland)|August 12, 2022
An Infrared Laser Sensor for Monitoring Gas-Phase CO2 in the Headspace of Champagne Glasses under Wine Swirling ConditionsFlorian Lecasse, Raphaël Vallon, Frédéric Polak, et al.Sensors (Basel, Switzerland)|November 25, 2020
Widely-Tunable Quantum Cascade-Based Sources for the Development of Optical Gas SensorsVirginie Zéninari, Raphaël Vallon, Laurent Bizet, et al.Journal of Agricultural and Food Chemistry|February 9, 2021
How Does Gas-Phase CO2 Evolve in the Headspace of Champagne Glasses?Anne-Laure Moriaux, Raphaël Vallon, Florian Lecasse, et al.The Journal of Physical Chemistry. A|July 17, 2009
Room-temperature metal-hydride discharge source, with observations on NiH and FeHRaphaël Vallon, Stephen H Ashworth, Patrick Crozet, et al.Pageof 1