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Raphaëlle Botreau

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Meat Science|May 5, 2012
Opportunities for predicting and manipulating beef qualityJean-François Hocquette, Raphaëlle Botreau, Brigitte Picard, et al.
Data in Brief|August 14, 2019
Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experienceGeneviève Gésan-Guiziou, Aude Alaphilippe, Mathieu Andro, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Meat Science|May 5, 2012
Opportunities for predicting and manipulating beef qualityJean-François Hocquette, Raphaëlle Botreau, Brigitte Picard, et al.
Data in Brief|August 14, 2019
Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experienceGeneviève Gésan-Guiziou, Aude Alaphilippe, Mathieu Andro, et al.
Pageof 1