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Current Obesity Reports|January 29, 2016
Impact of Perceived Healthiness of Food on Food Choices and IntakeVéronique Provencher, Raphaëlle Jacob
Nutrients|January 28, 2026
About Unsuccessful Responders to Diet and Physical Activity Interventions: A Focus on Energy Balance and Body-Weight LossAngelo Tremblay, Raphaëlle Jacob, Louis Pérusse, et al.
Nutrients|January 26, 2019
Effect of Energy Restriction on Eating Behavior Traits and Psychobehavioral Factors in the Low Satiety PhenotypeVicky Drapeau, Raphaëlle Jacob, Shirin Panahi, et al.
The American Journal of Clinical Nutrition|July 9, 2018
The role of eating behavior traits in mediating genetic susceptibility to obesityRaphaëlle Jacob, Vicky Drapeau, Angelo Tremblay, et al.
The British Journal of Nutrition|March 21, 2022
Effects of sodium intake and cardiorespiratory fitness on body composition and genetic susceptibility to obesity: results from the Quebec Family StudyAngelo Tremblay, Louis Pérusse, Catherine Bertrand, et al.
Public Health Nutrition|November 27, 2019
Associations among eating behaviour traits, diet quality and food labelling: a mediation modelRaphaëlle Jacob, Vicky Drapeau, Benoît Lamarche, et al.
Frontiers in Nutrition|June 16, 2023
Associations of timing of food intake with energy intake, eating behaviour traits and psychosocial factors in adults with overweight and obesityRaphaëlle Jacob, Angelo Tremblay, Véronique Provencher, et al.
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