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Raphael da Silva

Showing results (31-40 of 37) with videos related to

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BMC Microbiology|January 29, 2024
Atopic dermatitis pediatric patients show high rates of nasal and intestinal colonization by methicillin-resistant Staphylococcus aureus and coagulase-negative staphylococciMariana Fernandes Augusto de Oliveira, Daiane Bitencourt Agne, Ludmila Sento Sé Bastos, et al.
Food Chemistry|October 31, 2025
Impact of direct/indirect freezing and pulsed electric field-assisted thawing on the techno-functional properties of cassava starch (Manihot esculenta Crantz)Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Iêda Letícia de Souza Ferreira, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starchRaphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, et al.
Food Chemistry|May 18, 2024
Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticlesRaphael Lucas Jacinto Almeida, Newton Carlos Santos, Jessica Renaly Fernandes Morais, et al.
Food Chemistry|November 24, 2024
Synergistic effect of ozone treatment with α-amylase on the modification of microstructure and paste properties of japonica rice starchRaphael Lucas Jacinto Almeida, Newton Carlos Santos, Shênia Santos Monteiro, et al.
Food Chemistry|August 21, 2024
Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting propertiesRaphael Lucas Jacinto Almeida, Newton Carlos Santos, Marcelo da Silva Pedro, et al.
Food Chemistry|November 20, 2025
Synergy between chloride salts (Na<sup>+</sup>, K<sup>+</sup>, Ca<sup>2+</sup>) and ozonation in the simultaneous modification of pigmented rice starchRaphael Lucas Jacinto Almeida, Newton Carlos Santos, Iêda Letícia de Souza Ferreira, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
BMC Microbiology|January 29, 2024
Atopic dermatitis pediatric patients show high rates of nasal and intestinal colonization by methicillin-resistant Staphylococcus aureus and coagulase-negative staphylococciMariana Fernandes Augusto de Oliveira, Daiane Bitencourt Agne, Ludmila Sento Sé Bastos, et al.
Food Chemistry|October 31, 2025
Impact of direct/indirect freezing and pulsed electric field-assisted thawing on the techno-functional properties of cassava starch (Manihot esculenta Crantz)Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Iêda Letícia de Souza Ferreira, et al.
Food Research International (Ottawa, Ont.)|January 15, 2024
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starchRaphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, et al.
Food Chemistry|May 18, 2024
Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticlesRaphael Lucas Jacinto Almeida, Newton Carlos Santos, Jessica Renaly Fernandes Morais, et al.
Food Chemistry|November 24, 2024
Synergistic effect of ozone treatment with α-amylase on the modification of microstructure and paste properties of japonica rice starchRaphael Lucas Jacinto Almeida, Newton Carlos Santos, Shênia Santos Monteiro, et al.
Food Chemistry|August 21, 2024
Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting propertiesRaphael Lucas Jacinto Almeida, Newton Carlos Santos, Marcelo da Silva Pedro, et al.
Food Chemistry|November 20, 2025
Synergy between chloride salts (Na<sup>+</sup>, K<sup>+</sup>, Ca<sup>2+</sup>) and ozonation in the simultaneous modification of pigmented rice starchRaphael Lucas Jacinto Almeida, Newton Carlos Santos, Iêda Letícia de Souza Ferreira, et al.
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