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Food Chemistry|January 12, 2015
Monitoring peroxides generation during model wine fermentation by FOX-1 assayRaquel Bridi, Alvaro González, Edmundo Bordeu, et al.Antioxidants (Basel, Switzerland)|November 27, 2024
First Report on Cationic Triphenylphosphonium Compounds as Mitochondriotropic H3R Ligands with Antioxidant PropertiesTobias Werner, Tito Añazco, Paula Osses-Mendoza, et al.Metabolic Brain Disease|June 9, 2005
alpha-keto acids accumulating in maple syrup urine disease stimulate lipid peroxidation and reduce antioxidant defences in cerebral cortex from young ratsRaquel Bridi, César A Braun, Giovanni K Zorzi, et al.Plants (Basel, Switzerland)|November 27, 2024
Comparative Study of Phenolic Content and Antioxidant and Hepatoprotective Activities of Unifloral Quillay Tree (Quillaja saponaria Molina) and Multifloral Honeys from ChilePaula Núñez-Pizarro, Gloria Montenegro, Gabriel Núñez, et al.Antioxidants (Basel, Switzerland)|April 14, 2025
Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model SystemsMiguel Angel Varas Condori, María Fernanda Arias-Santé, Raquel Bridi, et al.Journal of Ethnopharmacology|November 5, 2020
Hepatoprotective species from the Chilean medicinal flora: Junellia spathulata (Verbenaceae)Raquel Bridi, Gilsane Lino von Poser, Miguel Gómez, et al.Journal of Food Science|May 7, 2015
International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro ActivitiesRaquel Bridi, Gloria Montenegro, Gabriel Nuñez-Quijada, et al.Molecules (Basel, Switzerland)|February 15, 2022
Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid CompositionAdriano Costa de Camargo, Hernán Speisky, Raquel Bridi, et al.Journal of Neuroscience Methods|March 15, 2006
A chemically-induced acute model of maple syrup urine disease in rats for neurochemical studiesRaquel Bridi, Fernanda U Fontella, Vânia Pulrolnik, et al.Molecules (Basel, Switzerland)|January 30, 2013
Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochloriteFernanda Pérez-Cruz, Contanza Cortés, Elias Atala, et al.Pageof 4