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International Journal of Molecular Sciences|August 28, 2025
Valorization of Carménère Grape Pomace: Extraction, Microencapsulation, and Evaluation of the Bioactivity of Polyphenols in Caco-2 CellsPaula Valenzuela-Bustamante, Paula Cornejo, Nicolás Nolan, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compoundsAna Catalina Ospina-Posada, Omar Porras, Miguel Angel Rincón-Cervera, et al.Antioxidants (Basel, Switzerland)|January 28, 2026
Experimental and In Silico Studies to Unravel the Antioxidant and Antibacterial Properties of Lichen Metabolites from Pseudocyphellaria compar and Pseudocyphellaria nudataMauricio A Cuellar, Jessica Mejía, Helena Quintero-Pertuz, et al.Chemistry & Biodiversity|August 25, 2023
Phenolics from Chilean Bee Bread Exhibit Antioxidant and Antibacterial Properties: The First Prospective StudyBairon Jorquera, Ailin Mayorga, Helena Quintero-Pertuz, et al.Biochimica Et Biophysica Acta|May 9, 2002
Experimental hyperphenylalaninemia provokes oxidative stress in rat brainMartine E Kienzle Hagen, Carolina D Pederzolli, Angela M Sgaravatti, et al.Food Research International (Ottawa, Ont.)|August 12, 2025
Insoluble-bound phenolics from calafate byproducts: Impact on redox status and oxidative protection in Caco-2 cellsAlina Concepción-Alvarez, María Fernanda Arias-Santé, Miltha Hidalgo, et al.Food Chemistry|February 15, 2023
Germination and its role in phenolic compound bioaccessibility for black mustard grains: A study using INFOGEST protocolGabriela Boscariol Rasera, Francielle Miranda de Matos, Anna Paula de Souza Silva, et al.Antioxidants (Basel, Switzerland)|July 29, 2023
In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell ToxicityKarina Cordeiro-Massironi, Rosana Aparecida M Soares-Freitas, Geni Rodrigues Sampaio, et al.Frontiers in Pharmacology|March 24, 2022
Honeybee Pollen From Southern Chile: Phenolic Profile, Antioxidant Capacity, Bioaccessibility, and Inhibition of DNA DamageRaquel Bridi, Javier Echeverría, Arturo Larena, et al.Journal of Natural Products|June 1, 2005
Benzophenones from Hypericum carinatumAna Paula M Bernardi, Alexandre B F Ferraz, Daniela V Albring, et al.Pageof 4