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Antioxidants (Basel, Switzerland)|May 27, 2026
Enzyme-Assisted Phenolic Extract of Murtilla Pomace: A Green Food Additive to Prevent Ozone-Induced Oxidation in SalmonVicente Gregorio Valenzuela-Bass, Elva Gonzales-Nieto, Gabriela Valenzuela-Barra, et al.
Plants (Basel, Switzerland)|July 27, 2024
Exudate and Propolis from Escallonia pulverulenta: Phytochemical Characterization and Antibacterial ActivityBairon Jorquera, Gabriela Valenzuela-Barra, Ailin Mayorga, et al.
Plant Physiology and Biochemistry : PPB|February 19, 2026
Differential expression of proanthocyanidin-related candidate genes in contrasting seed coat colors of Chilean common bean landraces under deficit irrigationYohaily Rodríguez-Alvarez, Basilio Carrasco, Claudio Meneses, et al.
Antioxidants (Basel, Switzerland)|June 24, 2022
Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl RadicalsAdriano Costa de Camargo, Alina Concepción Alvarez, María Fernanda Arias-Santé, et al.
Plants (Basel, Switzerland)|September 13, 2025
Buddleja globosa Leaf Methanolic Extract Acts Against Trypanosoma cruzi Parasites by Inducing Mitochondrial Inner Membrane HyperpolarizationHelena Quintero-Pertuz, Vicente Valenzuela-Bass, Michel Lapier, et al.
Plants (Basel, Switzerland)|January 8, 2025
Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic PotentialPamela Ruth Toledo-Merma, María Fernanda Arias-Santé, Miguel Ángel Rincón-Cervera, et al.
Plants (Basel, Switzerland)|June 26, 2026
Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean FloursMaría José Rojas-Vidal, Miguel A Varas Condori, María Fernanda Arias-Santé, et al.
International Journal of Molecular Sciences|May 13, 2026
Phenolic Compounds of Grape Pomace Skin Released During SHIME Colonic Fermentation Shape the Transcriptomic Profile of Tight Junctions, Improving the Barrier Properties in Caco-2 CellsMiltha Hidalgo, Francisca Vera, Alina Concepción-Alvarez, et al.
Chemistry & Biodiversity|December 16, 2025
Inhibition of β-Amyloid Aggregation by Perezone, a Sesquiterpene QuinoneGabriela de Carvalho Meirelles, Angelica Signor Vestena, Bairon Jorquera, et al.
Journal of Ethnopharmacology|February 23, 2025
Could the inhibition of systemic NLRP3 inflammasome mediate central redox effects of yerba mate? An in silico and pre-clinical translational approachJúlia Maiara Dos Santos, Luciana Touguinha, Raquel Bridi, et al.
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