Search research articles
Contact Us
Filters
Showing results (51-60 of 67) with videos related to
Page
of 7
Sort By:
Appetite
|
May 16, 2026
ITINERANT FOOD ENVIRONMENT: A LOOK AT THE HOMELESS POPULATION
Ana Carolina Einsfeld Mattos, Andrea Fachel Leal, Maria Clara de Moraes Prata Gaspar, et al.
Public Health Nutrition
|
October 14, 2025
Social inequities in the community food environment: temporal analysis of food retail availability in the state of Rio Grande do Sul, Brazil (2010-2022)
Dafne Pavão Schattschneider, Elma Izze da Silva Magalhães, Ariene Silva do Carmo, et al.
International Journal of Food Sciences and Nutrition
|
March 29, 2016
Dietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women
Natalia Stedile, Raquel Canuto, Camila Dallavechia de Col, et al.
Journal of Eating Disorders
|
December 13, 2025
Food addiction in children: a network analysis of nutritional, metabolic, and sociodemographic factors
Gabriela Carvalho Jurema Santos, André Luiz Góes Pacheco, Tafnes Almeida Oliveira, et al.
Journal of Racial and Ethnic Health Disparities
|
November 10, 2025
Ethnic-Racial Disparities in Food Environments: A Systematic Review and Meta-analyses of Inequities in Food Access and Availability
Elma Izze da Silva Magalhães, Dafne Pavão Schattschneider, Emanuele Bottega de Vargas, et al.
Ciencia & Saude Coletiva
|
July 30, 2015
Alteration in eating habits among shift workers of a poultry processing plant in southern Brazil
Elisângela da Silva de Freitas, Raquel Canuto, Ruth Liane Henn, et al.
Cadernos De Saude Publica
|
November 12, 2025
[Impact of Regulation of the School Food Environment: methodological aspects and participation in the first year of follow-up]
Laís Vargas Botelho, Larissa Loures Mendes, Letícia Ferreira Tavares, et al.
Medicine
|
March 24, 2025
Subjective smell and taste dysfunctions and prognosis in patients with COVID-19 admitted to a major public hospital in Southern Brazil: A retrospective cohort study (NUTRICOVID19)
Caio Wolff Ramos Baumstein, Vivian Cristine Luft, Caroline Marques de Lima Cunha, et al.
Revista De Saude Publica
|
March 25, 2026
Profile of food and beverage street vendors around private schools in Brazil
Sabrina Gomes Ferreira Clark, Larissa Loures Mendes, Juliana Souza Oliveira, et al.
Cadernos De Saude Publica
|
May 28, 2025
[Methodological aspects of the study on Food Commercialization in Brazilian Schools]
Raquel Canuto, Sabrina Gomes Ferreira Clark, Luiza Delazari Borges, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 67) with videos related to
Sort By:
Page
of 7
Appetite
|
May 16, 2026
ITINERANT FOOD ENVIRONMENT: A LOOK AT THE HOMELESS POPULATION
Ana Carolina Einsfeld Mattos, Andrea Fachel Leal, Maria Clara de Moraes Prata Gaspar, et al.
Public Health Nutrition
|
October 14, 2025
Social inequities in the community food environment: temporal analysis of food retail availability in the state of Rio Grande do Sul, Brazil (2010-2022)
Dafne Pavão Schattschneider, Elma Izze da Silva Magalhães, Ariene Silva do Carmo, et al.
International Journal of Food Sciences and Nutrition
|
March 29, 2016
Dietary total antioxidant capacity is associated with plasmatic antioxidant capacity, nutrient intake and lipid and DNA damage in healthy women
Natalia Stedile, Raquel Canuto, Camila Dallavechia de Col, et al.
Journal of Eating Disorders
|
December 13, 2025
Food addiction in children: a network analysis of nutritional, metabolic, and sociodemographic factors
Gabriela Carvalho Jurema Santos, André Luiz Góes Pacheco, Tafnes Almeida Oliveira, et al.
Journal of Racial and Ethnic Health Disparities
|
November 10, 2025
Ethnic-Racial Disparities in Food Environments: A Systematic Review and Meta-analyses of Inequities in Food Access and Availability
Elma Izze da Silva Magalhães, Dafne Pavão Schattschneider, Emanuele Bottega de Vargas, et al.
Ciencia & Saude Coletiva
|
July 30, 2015
Alteration in eating habits among shift workers of a poultry processing plant in southern Brazil
Elisângela da Silva de Freitas, Raquel Canuto, Ruth Liane Henn, et al.
Cadernos De Saude Publica
|
November 12, 2025
[Impact of Regulation of the School Food Environment: methodological aspects and participation in the first year of follow-up]
Laís Vargas Botelho, Larissa Loures Mendes, Letícia Ferreira Tavares, et al.
Medicine
|
March 24, 2025
Subjective smell and taste dysfunctions and prognosis in patients with COVID-19 admitted to a major public hospital in Southern Brazil: A retrospective cohort study (NUTRICOVID19)
Caio Wolff Ramos Baumstein, Vivian Cristine Luft, Caroline Marques de Lima Cunha, et al.
Revista De Saude Publica
|
March 25, 2026
Profile of food and beverage street vendors around private schools in Brazil
Sabrina Gomes Ferreira Clark, Larissa Loures Mendes, Juliana Souza Oliveira, et al.
Cadernos De Saude Publica
|
May 28, 2025
[Methodological aspects of the study on Food Commercialization in Brazilian Schools]
Raquel Canuto, Sabrina Gomes Ferreira Clark, Luiza Delazari Borges, et al.
Page
of 7