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Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|November 4, 2023
Selenium in plant-based beverages: Total content, estimated bioaccessibility and contribution to daily intakeJosé Luan da Paixão Teixeira, Ana Paula Rebellato, Maria Isabel Andrekowisk Fioravanti, et al.
Food Chemistry|February 3, 2016
Evaluation of raw soapstone (steatite) as adsorbent of trace elements present in Brazilian spiritsKarine Aparecida Louvera Silva, Isabela da Costa Fernandes, Eduardo Bearzoti, et al.
Foods (Basel, Switzerland)|June 26, 2026
Potential Use of Grape Pomace for the Development of New Products: Study of Inorganic Elements Through Simulated Gastrointestinal DigestionAna Paula Rebellato, Augusto César Costa-Santos, Raquel Fernanda Milani, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Turmeric products: Evaluation of curcumin and trace elementsMaria Isabel Andrekowisk Fioravanti, Fernanda Peixoto Pizano, Ana Paula Rebellato, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foodsEsther Lima de Paiva, Camila Medeiros, Raquel Fernanda Milani, et al.
Foods (Basel, Switzerland)|October 16, 2025
Inorganic Contaminants in Rapadura from Latin AmericaRaquel Fernanda Milani, Juliana Lopes Rodrigues, Sandra Julieth Henao Toro, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|July 15, 2024
Occurrence of ochratoxin A in cocoa beans and bean-to-bar chocolatesVitor Hugo Burgon, Adriana Raquel Persson da Silva, Raquel Fernanda Milani, et al.
Current Research in Food Science|April 25, 2022
Formulations with microencapsulated Fe-peptides improve in vitro bioaccessibility and bioavailabilityBruna Gaigher, Emanueli do Nascimento da Silva, Vitor Lacerda Sanches, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Ferrous sulfate microparticles as a food fortification strategy: Application in plant-based yogurt and bioaccessibility assessmentAna Paula Rebellato, José Luan da Paixão Teixeira, Raquel Fernanda Milani, et al.
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