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International Journal of Gynaecology and Obstetrics: the Official Organ of the International Federation of Gynaecology and Obstetrics|February 13, 2016
Economic implications of labor inductionRaquel Garcia-Simon, Antonio Montañes, Jesús Clemente, et al.
World Journal of Surgery|October 9, 2013
State of the art of robotic surgery in organ transplantationIvo Tzvetanov, Lorena Bejarano-Pineda, Pier C Giulianotti, et al.
Foods (Basel, Switzerland)|May 16, 2020
Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based ApproachRaquel Garcia, Elisabete P Carreiro, João Carlos Lima, et al.
The Surgical Clinics of North America|November 12, 2013
Robotic-assisted kidney transplantationIvo Tzvetanov, Pier C Giulianotti, Lorena Bejarano-Pineda, et al.
Case Reports in Cardiology|May 15, 2014
Congenital complete atrioventricular block and dilated cardiomyopathy: new light for an old diseaseMariana Paiva, Vania Ribeiro, Raquel Garcia, et al.
Journal of Chromatography. A|July 25, 2015
Design and development of molecularly imprinted polymers for the selective extraction of deltamethrin in olive oil: An integrated computational-assisted approachNuno Martins, Elisabete P Carreiro, Abel Locati, et al.
BMC Genetics|June 9, 2009
Pairing and recombination features during meiosis in Cebus paraguayanus (Primates: Platyrrhini)Raquel Garcia-Cruz, Pedro Robles, Eliana R Steinberg, et al.
Experimental and Clinical Transplantation : Official Journal of the Middle East Society for Organ Transplantation|May 29, 2012
Renal artery aneurysm in robotic donor nephrectomy: a case reportIvo Tzvetanov, Mario Spaggiari, Hoonbae Jeon, et al.
Metallomics : Integrated Biometal Science|November 13, 2010
Synthesis, characterization and biological evaluation of In(III) complexes anchored by DOTA-like chelators bearing a quinazoline moietyRaquel Garcia, Vojtěch Kubíček, Bohuslav Drahoš, et al.
Foods (Basel, Switzerland)|May 7, 2020
Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured SausageMiguel Elias, Marta Laranjo, Maria Eduarda Potes, et al.
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