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Journal of the Science of Food and Agriculture|April 26, 2018
Understanding the effect of emulsifiers on bread aeration during breadmakingRaquel Garzón, Isabel Hernando, Empar Llorca, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
High pressure processing at different hydration levels as a tool to enhance rice bran stability and techno-functionalityEva Grau-Fuentes, Raquel Garzón, Dolores Rodrigo, et al.
Foods (Basel, Switzerland)|May 10, 2019
Evaluation of Starch⁻Protein Interactions as A Function of pHÁngela Bravo-Núñez, Raquel Garzón, Cristina M Rosell, et al.
Plos One|March 23, 2018
Use of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvaeMahboobeh Kashiri, Cuauhtemoc Marin, Raquel Garzón, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 24, 2023
Joint effect of heat, pH and grape extract on <i>Bacillus cereus</i> spores survival in a rice solutionMaría Inés Valdez-Narváez, Eva Grau-Fuentes, Natalia Morató, et al.
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