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Meat Science
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June 4, 2019
Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
Juana Fernández-López, Raquel Lucas-González, Manuel Viuda-Martos, et al.
Food Chemistry
|
May 22, 2025
Encapsulated purple sweet potato peel extract as antioxidant and sustainable colourant to preserve the quality of beef burgers during the shelf life
Laura Moraga-Babiano, Raquel Lucas-González, Rubén Domínguez-Valencia, et al.
Frontiers in Digital Health
|
October 29, 2021
Toward a Common Performance and Effectiveness Terminology for Digital Proximity Tracing Applications
Wouter Lueks, Justus Benzler, Dan Bogdanov, et al.
Heliyon
|
April 26, 2021
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain
Johannes Delgado-Ospina, Raquel Lucas-González, Manuel Viuda-Martos, et al.
Frontiers in Public Health
|
November 22, 2021
A Case-Control Study of Contextual Factors for SARS-CoV-2 Transmission
Andreia Leite, Teresa Leão, Patrícia Soares, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products
Juana Fernández-López, Manuel Viuda-Martos, Carmen Botella-Martínez, et al.
Journal of the Science of Food and Agriculture
|
June 17, 2025
Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation
Nuria Muñoz-Tebar, Carmen Botella-Martínez, Raquel Lucas-González, et al.
International Journal of Rheumatic Diseases
|
August 31, 2019
Coronary artery calcium score in female rheumatoid arthritis patients: Associations with apolipoproteins and disease biomarkers
Miguel Bernardes, António Madureira, Ana Oliveira, et al.
Journal of the Science of Food and Agriculture
|
May 13, 2026
Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage
Raquel Lucas-González, Nuria Muñoz-Tébar, Gema Martínez-Navarrete, et al.
Bioengineering (Basel, Switzerland)
|
February 25, 2023
Vancomycin-Loaded, Nanohydroxyapatite-Based Scaffold for Osteomyelitis Treatment: In Vivo Rabbit Toxicological Tests and In Vivo Efficacy Tests in a Sheep Model
Nuno Alegrete, Susana R Sousa, Tatiana Padrão, et al.
Page
of 13
Search research articles
Search
Showing results (101-110 of 129) with videos related to
Sort By:
Page
of 13
Meat Science
|
June 4, 2019
Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life
Juana Fernández-López, Raquel Lucas-González, Manuel Viuda-Martos, et al.
Food Chemistry
|
May 22, 2025
Encapsulated purple sweet potato peel extract as antioxidant and sustainable colourant to preserve the quality of beef burgers during the shelf life
Laura Moraga-Babiano, Raquel Lucas-González, Rubén Domínguez-Valencia, et al.
Frontiers in Digital Health
|
October 29, 2021
Toward a Common Performance and Effectiveness Terminology for Digital Proximity Tracing Applications
Wouter Lueks, Justus Benzler, Dan Bogdanov, et al.
Heliyon
|
April 26, 2021
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain
Johannes Delgado-Ospina, Raquel Lucas-González, Manuel Viuda-Martos, et al.
Frontiers in Public Health
|
November 22, 2021
A Case-Control Study of Contextual Factors for SARS-CoV-2 Transmission
Andreia Leite, Teresa Leão, Patrícia Soares, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products
Juana Fernández-López, Manuel Viuda-Martos, Carmen Botella-Martínez, et al.
Journal of the Science of Food and Agriculture
|
June 17, 2025
Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation
Nuria Muñoz-Tebar, Carmen Botella-Martínez, Raquel Lucas-González, et al.
International Journal of Rheumatic Diseases
|
August 31, 2019
Coronary artery calcium score in female rheumatoid arthritis patients: Associations with apolipoproteins and disease biomarkers
Miguel Bernardes, António Madureira, Ana Oliveira, et al.
Journal of the Science of Food and Agriculture
|
May 13, 2026
Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage
Raquel Lucas-González, Nuria Muñoz-Tébar, Gema Martínez-Navarrete, et al.
Bioengineering (Basel, Switzerland)
|
February 25, 2023
Vancomycin-Loaded, Nanohydroxyapatite-Based Scaffold for Osteomyelitis Treatment: In Vivo Rabbit Toxicological Tests and In Vivo Efficacy Tests in a Sheep Model
Nuno Alegrete, Susana R Sousa, Tatiana Padrão, et al.
Page
of 13