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Raquel Lucas

Showing results (61-70 of 129) with videos related to

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Cadernos De Saude Publica|December 25, 2007
Patterns in the use of medicines by university students in Maputo, MozambiqueRaquel Lucas, Nuno Lunet, Rui Carvalho, et al.
Rheumatology International|February 10, 2018
The population impact of rheumatic and musculoskeletal diseases in relation to other non-communicable disorders: comparing two estimation approachesDaniela Simões, Fábio Azevedo Araújo, Teresa Monjardino, et al.
Journal of Clinical Rheumatology : Practical Reports on Rheumatic & Musculoskeletal Diseases|September 21, 2020
Predictors of Mortality and Refracture in Patients Older Than 65 Years With a Proximal Femur FractureSara Ganhão, Miguel Gomes Guerra, Raquel Lucas, et al.
ARP Rheumatology|July 3, 2024
Prevalence, characteristics, and impact of spinal and lower limb recurrent pain at age 13Elisa Rodrigues, Isabel Moura Bessa, Gabriela Brochado, et al.
Acta Reumatologica Portuguesa|May 8, 2016
Gaps and barriers to tuberculosis screening among anti-tumor necrosis factor prescribersSandra Xerinda, Olena Oliveira, Raquel Lucas, et al.
Food Chemistry|April 26, 2026
Physicochemical and digestive properties of low-sodium bread enriched with Agaricus bisporus and Pleurotus ostreatus co-productsPatricia Bermúdez-Gómez, Margarita Pérez-Clavijo, Manuel Viuda-Martos, et al.
Food and Nutrition Bulletin|July 6, 2019
Food Insecurity in Portugal Among Middle- and Older-Aged Adults at a Time of Economic Crisis Recovery: Prevalence and DeterminantsIsabel Maia, Teresa Monjardino, Brenda Frias, et al.
Malaria Journal|March 31, 2012
Severe imported malaria in an intensive care unit: a review of 59 casesLurdes C Santos, Cândida F Abreu, Sandra M Xerinda, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 23, 2020
Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insectsCarmen Botella-Martínez, Raquel Lucas-González, José A Pérez-Álvarez, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 2, 2018
Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant PropertiesJuana Fernández-López, Raquel Lucas-González, Manuel Viuda-Martos, et al.
Pageof 13

Showing results (61-70 of 129) with videos related to

Sort By:
Pageof 13
Cadernos De Saude Publica|December 25, 2007
Patterns in the use of medicines by university students in Maputo, MozambiqueRaquel Lucas, Nuno Lunet, Rui Carvalho, et al.
Rheumatology International|February 10, 2018
The population impact of rheumatic and musculoskeletal diseases in relation to other non-communicable disorders: comparing two estimation approachesDaniela Simões, Fábio Azevedo Araújo, Teresa Monjardino, et al.
Journal of Clinical Rheumatology : Practical Reports on Rheumatic & Musculoskeletal Diseases|September 21, 2020
Predictors of Mortality and Refracture in Patients Older Than 65 Years With a Proximal Femur FractureSara Ganhão, Miguel Gomes Guerra, Raquel Lucas, et al.
ARP Rheumatology|July 3, 2024
Prevalence, characteristics, and impact of spinal and lower limb recurrent pain at age 13Elisa Rodrigues, Isabel Moura Bessa, Gabriela Brochado, et al.
Acta Reumatologica Portuguesa|May 8, 2016
Gaps and barriers to tuberculosis screening among anti-tumor necrosis factor prescribersSandra Xerinda, Olena Oliveira, Raquel Lucas, et al.
Food Chemistry|April 26, 2026
Physicochemical and digestive properties of low-sodium bread enriched with Agaricus bisporus and Pleurotus ostreatus co-productsPatricia Bermúdez-Gómez, Margarita Pérez-Clavijo, Manuel Viuda-Martos, et al.
Food and Nutrition Bulletin|July 6, 2019
Food Insecurity in Portugal Among Middle- and Older-Aged Adults at a Time of Economic Crisis Recovery: Prevalence and DeterminantsIsabel Maia, Teresa Monjardino, Brenda Frias, et al.
Malaria Journal|March 31, 2012
Severe imported malaria in an intensive care unit: a review of 59 casesLurdes C Santos, Cândida F Abreu, Sandra M Xerinda, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|September 23, 2020
Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insectsCarmen Botella-Martínez, Raquel Lucas-González, José A Pérez-Álvarez, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 2, 2018
Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant PropertiesJuana Fernández-López, Raquel Lucas-González, Manuel Viuda-Martos, et al.
Pageof 13