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Raquel Lucas

Showing results (81-90 of 129) with videos related to

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Scientific Reports|June 18, 2017
Quantitative modelling of hip fracture trends in 14 European countries: testing variations of a shared reversal over timeRaquel Lucas, Ana Martins, Milton Severo, et al.
Food Chemistry|October 23, 2020
Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestionRaquel Lucas-González, José Ángel Pérez-Álvarez, Salvatore Moscaritolo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 1, 2017
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) SeedsMarika Pellegrini, Raquel Lucas-Gonzalez, Estrella Sayas-Barberá, et al.
The Journal of Pain|September 4, 2025
Long-term effect of pain history and experimental pain responses on adolescents' quality-of-life: a cohort studyCatarina Pires, Makram Talih, Cláudia Filipa Gomes, et al.
RMD Open|October 12, 2017
Do we need bone mineral density to estimate osteoporotic fracture risk? A 10-year prospective multicentre validation studyAndréa Marques, Raquel Lucas, Eugénia Simões, et al.
Biomed Research International|May 30, 2017
Myocardial Perfusion in Rheumatoid Arthritis Patients: Associations with Traditional Risk Factors and Novel BiomarkersMiguel Bernardes, Tiago S Vieira, Maria João Martins, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|November 8, 2018
Gestational Weight Gain and Offspring Bone Mass: Different Associations in Healthy Weight Versus Overweight WomenTeresa Monjardino, Ana Henriques, Carla Moreira, et al.
Foods (Basel, Switzerland)|July 15, 2026
From Coffee Coproduct to Functional Ingredient: Coffee Silverskin Flour as a Sustainable Fat Replacer in Ice Cream and Its Impact on Nutritional, Physicochemical, and Sensory AcceptanceLaura Candela-Salvador, Juana Fernández-López, Luis Noguera-Artiaga, et al.
Food & Function|November 20, 2023
Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after <i>in vitro</i> gastrointestinal digestionRaquel Lucas-González, Vicente Díez-Riquelme, Manuel Viuda-Martos, et al.
Foods (Basel, Switzerland)|January 23, 2024
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from <i>Fuchsia hybrida</i> and <i>Alcea rosea</i>Maritza Castillo-Carrión, Ruth Martínez-Espinosa, José Ángel Pérez-Álvarez, et al.
Pageof 13

Showing results (81-90 of 129) with videos related to

Sort By:
Pageof 13
Scientific Reports|June 18, 2017
Quantitative modelling of hip fracture trends in 14 European countries: testing variations of a shared reversal over timeRaquel Lucas, Ana Martins, Milton Severo, et al.
Food Chemistry|October 23, 2020
Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestionRaquel Lucas-González, José Ángel Pérez-Álvarez, Salvatore Moscaritolo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 1, 2017
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) SeedsMarika Pellegrini, Raquel Lucas-Gonzalez, Estrella Sayas-Barberá, et al.
The Journal of Pain|September 4, 2025
Long-term effect of pain history and experimental pain responses on adolescents' quality-of-life: a cohort studyCatarina Pires, Makram Talih, Cláudia Filipa Gomes, et al.
RMD Open|October 12, 2017
Do we need bone mineral density to estimate osteoporotic fracture risk? A 10-year prospective multicentre validation studyAndréa Marques, Raquel Lucas, Eugénia Simões, et al.
Biomed Research International|May 30, 2017
Myocardial Perfusion in Rheumatoid Arthritis Patients: Associations with Traditional Risk Factors and Novel BiomarkersMiguel Bernardes, Tiago S Vieira, Maria João Martins, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|November 8, 2018
Gestational Weight Gain and Offspring Bone Mass: Different Associations in Healthy Weight Versus Overweight WomenTeresa Monjardino, Ana Henriques, Carla Moreira, et al.
Foods (Basel, Switzerland)|July 15, 2026
From Coffee Coproduct to Functional Ingredient: Coffee Silverskin Flour as a Sustainable Fat Replacer in Ice Cream and Its Impact on Nutritional, Physicochemical, and Sensory AcceptanceLaura Candela-Salvador, Juana Fernández-López, Luis Noguera-Artiaga, et al.
Food & Function|November 20, 2023
Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after <i>in vitro</i> gastrointestinal digestionRaquel Lucas-González, Vicente Díez-Riquelme, Manuel Viuda-Martos, et al.
Foods (Basel, Switzerland)|January 23, 2024
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from <i>Fuchsia hybrida</i> and <i>Alcea rosea</i>Maritza Castillo-Carrión, Ruth Martínez-Espinosa, José Ángel Pérez-Álvarez, et al.
Pageof 13