Showing results (1-10 of 100) with videos related to
Sort By:
Pageof 10
Nutrition Reviews|June 19, 2024
Antioxidant and Anti-inflammatory Effects of Marine Phlorotannins and Bromophenols Supportive of Their Anticancer PotentialLuis Goya, Raquel MateosJournal of Separation Science|March 30, 2007
Chromatographic and electrophoretic methods for the analysis of biomarkers of oxidative damage to macromolecules (DNA, lipids, and proteins)Raquel Mateos, Laura BravoArts & Health|December 28, 2020
Designing and assessing of an art-based intervention for undocumented migrantsRaquel Mateos-Fernández, Javier SaavedraCritical Reviews in Food Science and Nutrition|December 12, 2019
Nutritional and other health properties of olive pomace oilRaquel Mateos, Beatriz Sarria, Laura BravoJournal of Agricultural and Food Chemistry|April 24, 2007
Direct automatic determination of bitterness and total phenolic compounds in virgin olive oil using a pH-based flow-injection analysis systemJosé A Garcia-Mesa, Raquel MateosAnalytical and Bioanalytical Chemistry|May 18, 2006
Rapid and quantitative extraction method for the determination of chlorophylls and carotenoids in olive oil by high-performance liquid chromatographyRaquel Mateos, José A García-MesaJournal of Agricultural and Food Chemistry|December 22, 2005
Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cellsRaquel Mateos, Luis Goya, Laura BravoEuropean Journal of Nutrition|January 4, 2007
Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxideLuis Goya, Raquel Mateos, Laura BravoJournal of Agricultural and Food Chemistry|November 9, 2006
Uptake and metabolism of hydroxycinnamic acids (chlorogenic, caffeic, and ferulic acids) by HepG2 cells as a model of the human liverRaquel Mateos, Luis Goya, Laura BravoJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 29, 2004
Determination of malondialdehyde by liquid chromatography as the 2,4-dinitrophenylhydrazone derivative: a marker for oxidative stress in cell cultures of human hepatoma HepG2Raquel Mateos, Luis Goya, Laura BravoPageof 10