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Journal of Agricultural and Food Chemistry|December 17, 2016
Exhaustive Qualitative LC-DAD-MSn Analysis of Arabica Green Coffee Beans: Cinnamoyl-glycosides and Cinnamoylshikimic Acids as New Polyphenols in Green CoffeeGema Baeza, Beatriz Sarriá, Laura Bravo, et al.Food Chemistry|September 30, 2017
Improved LC-MSn characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activityRaquel Mateos, Gema Baeza, Beatriz Sarriá, et al.Marine Drugs|October 3, 2020
Bioactive Properties of Marine PhenolicsRaquel Mateos, José Ricardo Pérez-Correa, Herminia DomínguezJournal of the Science of Food and Agriculture|August 4, 2017
Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beveragesGema Baeza, Beatriz Sarriá, Laura Bravo, et al.Food Research International (Ottawa, Ont.)|April 3, 2018
Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cellsGema Baeza, Beatriz Sarriá, Raquel Mateos, et al.Nutrients|August 12, 2022
Why Should Pistachio Be a Regular Food in Our Diet?Raquel Mateos, María Desamparados Salvador, Giuseppe Fregapane, et al.Food Chemistry|October 28, 2022
A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MSn profilingFernanda Erpel, Conrado Camilo, Raquel Mateos, et al.Journal of Agricultural and Food Chemistry|July 26, 2002
Determination of esters of fatty acids with low molecular weight alcohols in olive oilsM Carmen Pérez-Camino, Wenceslao Moreda, Raquel Mateos, et al.Journal of the Science of Food and Agriculture|January 13, 2018
Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systemsMariem Achour, Saad Saguem, Beatriz Sarriá, et al.Food & Function|December 17, 2021
Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trialRaquel Mateos, Joaquín García-Cordero, Laura Bravo-Clemente, et al.Pageof 10