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Journal of the Science of Food and Agriculture
|
November 28, 2012
Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases
Mahmoudreza Ovissipour, Barbara Rasco, Setareh Ghorban Shiroodi, et al.
Journal of the Science of Food and Agriculture
|
January 25, 2018
Rapid and sensitive surface-enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice
Hairui Luo, Xiaohui Wang, Yiqun Huang, et al.
Journal of the Science of Food and Agriculture
|
January 10, 2018
Vacuum impregnation of firming agents in red raspberries
Armando Quintanilla, Alejandra Mencía, Joseph Powers, et al.
Meat Science
|
February 2, 2016
Formation of free and protein-bound carboxymethyllysine and carboxyethyllysine in meats during commercial sterilization
Xiaohua Sun, Juming Tang, Jing Wang, et al.
Journal of Food Science
|
November 14, 2014
Development of a lexicon for caviar and its usefulness for determining consumer preference
Allison K Baker, Beata Vixie, Barbara A Rasco, et al.
Journal of Food Protection
|
March 8, 2011
Evaluation of a new enrichment broth for detection of Cronobacter spp. in powdered infant formula
M A Al-Holy, J-H Shin, T M Osaili, et al.
Biochemical Genetics
|
April 1, 1974
Evidence of homology between the beta-chain of human haptoglobin and the chymotrypsin family of serine proteases
A Kurosky, D R Barnett, M A Rasco, et al.
Medicina Clinica
|
September 22, 2009
[Coexistence of antitopoisomerase I and anticentromere antibodies in systemic sclerosis]
Rocío Garrido Rasco, María Jesús Castillo Palma, Francisco J García Hernández, et al.
Cancers
|
June 2, 2021
Risk-Reducing Mastectomy and Reconstruction Following Prophylactic Breast Irradiation: Hope Sustained
Merav A Ben David, Ella Evron, Adi F Rasco, et al.
Journal of Agricultural and Food Chemistry
|
April 22, 2011
Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy
Xiaonan Lu, Carolyn F Ross, Joseph R Powers, et al.
Page
of 29
Search research articles
Search
Showing results (101-110 of 289) with videos related to
Sort By:
Page
of 29
Journal of the Science of Food and Agriculture
|
November 28, 2012
Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases
Mahmoudreza Ovissipour, Barbara Rasco, Setareh Ghorban Shiroodi, et al.
Journal of the Science of Food and Agriculture
|
January 25, 2018
Rapid and sensitive surface-enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice
Hairui Luo, Xiaohui Wang, Yiqun Huang, et al.
Journal of the Science of Food and Agriculture
|
January 10, 2018
Vacuum impregnation of firming agents in red raspberries
Armando Quintanilla, Alejandra Mencía, Joseph Powers, et al.
Meat Science
|
February 2, 2016
Formation of free and protein-bound carboxymethyllysine and carboxyethyllysine in meats during commercial sterilization
Xiaohua Sun, Juming Tang, Jing Wang, et al.
Journal of Food Science
|
November 14, 2014
Development of a lexicon for caviar and its usefulness for determining consumer preference
Allison K Baker, Beata Vixie, Barbara A Rasco, et al.
Journal of Food Protection
|
March 8, 2011
Evaluation of a new enrichment broth for detection of Cronobacter spp. in powdered infant formula
M A Al-Holy, J-H Shin, T M Osaili, et al.
Biochemical Genetics
|
April 1, 1974
Evidence of homology between the beta-chain of human haptoglobin and the chymotrypsin family of serine proteases
A Kurosky, D R Barnett, M A Rasco, et al.
Medicina Clinica
|
September 22, 2009
[Coexistence of antitopoisomerase I and anticentromere antibodies in systemic sclerosis]
Rocío Garrido Rasco, María Jesús Castillo Palma, Francisco J García Hernández, et al.
Cancers
|
June 2, 2021
Risk-Reducing Mastectomy and Reconstruction Following Prophylactic Breast Irradiation: Hope Sustained
Merav A Ben David, Ella Evron, Adi F Rasco, et al.
Journal of Agricultural and Food Chemistry
|
April 22, 2011
Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy
Xiaonan Lu, Carolyn F Ross, Joseph R Powers, et al.
Page
of 29