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Showing results (131-140 of 289) with videos related to

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JACC. Cardiovascular Interventions|October 23, 2020
Photo-Realistic Echocardiography Imaging During Percutaneous Paravalvular Leak ClosureManuel Barreiro-Perez, Ignacio Cruz-González, Manuel Villa Gil-Ortega, et al.
Journal of Dairy Science|February 23, 2008
Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysisH M Al-Qadiri, M Lin, M A Al-Holy, et al.
Journal of Food Science|February 27, 2008
Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using Fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1))H M Al-Qadiri, M Lin, M A Al-Holy, et al.
International Journal of Molecular Sciences|June 13, 2025
Uncovering Hidden Gluten Exposure in Celiac Patients: A Case Study in Family-Based Management and the Role of Point-of-Care Urine Testing and Psychological AssessmentÁngela Ruiz-Carnicer, Cristóbal Coronel-Rodríguez, María Cinta Guisado-Rasco, et al.
Future Oncology (London, England)|December 10, 2020
The LEAP program: lenvatinib plus pembrolizumab for the treatment of advanced solid tumorsMatthew H Taylor, Emmett V Schmidt, Corina Dutcus, et al.
Letters in Applied Microbiology|July 10, 2004
Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)M Lin, M Al-Holy, M Mousavi-Hesary, et al.
Applied and Environmental Microbiology|June 7, 2011
Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopyXiaonan Lu, Barbara A Rasco, Jamie M F Jabal, et al.
Journal of Food Science|March 31, 2016
Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid-Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying TechniqueHamzah M Al-Qadiri, Mahmoudreza Ovissipour, Nivin Al-Alami, et al.
Fertility and Sterility|October 1, 1988
Successful nonsurgical treatment of cervical pregnancy with methotrexateT G Stovall, F W Ling, W C Smith, et al.
International Journal of Food Microbiology|August 17, 2018
Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheeseAchyut Adhikari, Veerachandra K Yemmireddy, Michael J Costello, et al.
Pageof 29

Showing results (131-140 of 289) with videos related to

Sort By:
Pageof 29
JACC. Cardiovascular Interventions|October 23, 2020
Photo-Realistic Echocardiography Imaging During Percutaneous Paravalvular Leak ClosureManuel Barreiro-Perez, Ignacio Cruz-González, Manuel Villa Gil-Ortega, et al.
Journal of Dairy Science|February 23, 2008
Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysisH M Al-Qadiri, M Lin, M A Al-Holy, et al.
Journal of Food Science|February 27, 2008
Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using Fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1))H M Al-Qadiri, M Lin, M A Al-Holy, et al.
International Journal of Molecular Sciences|June 13, 2025
Uncovering Hidden Gluten Exposure in Celiac Patients: A Case Study in Family-Based Management and the Role of Point-of-Care Urine Testing and Psychological AssessmentÁngela Ruiz-Carnicer, Cristóbal Coronel-Rodríguez, María Cinta Guisado-Rasco, et al.
Future Oncology (London, England)|December 10, 2020
The LEAP program: lenvatinib plus pembrolizumab for the treatment of advanced solid tumorsMatthew H Taylor, Emmett V Schmidt, Corina Dutcus, et al.
Letters in Applied Microbiology|July 10, 2004
Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)M Lin, M Al-Holy, M Mousavi-Hesary, et al.
Applied and Environmental Microbiology|June 7, 2011
Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopyXiaonan Lu, Barbara A Rasco, Jamie M F Jabal, et al.
Journal of Food Science|March 31, 2016
Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid-Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying TechniqueHamzah M Al-Qadiri, Mahmoudreza Ovissipour, Nivin Al-Alami, et al.
Fertility and Sterility|October 1, 1988
Successful nonsurgical treatment of cervical pregnancy with methotrexateT G Stovall, F W Ling, W C Smith, et al.
International Journal of Food Microbiology|August 17, 2018
Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheeseAchyut Adhikari, Veerachandra K Yemmireddy, Michael J Costello, et al.
Pageof 29