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Journal of Texture Studies
|
October 3, 2017
Rheological and sensory behaviors of parboiled pasta cooked using a microwave pasteurization process
Helen S Joyner, Kari E Jones, Barbara A Rasco
Antimicrobial Agents and Chemotherapy
|
September 1, 1978
Antimalarial activities of various 4-pyridinemethanols with special attention to WR-172,435 and WR-180,409
L H Schmidt, R Crosby, J Rasco, et al.
Antimicrobial Agents and Chemotherapy
|
November 1, 1978
Antimalarial activities of the 4-quinolinemethanols WR-184,806 and WR-226,253
L H Schmidt, R Crosby, J Rasco, et al.
Metabolism: Clinical and Experimental
|
June 1, 1974
A prolidase deficiency in man with iminopeptiduria
G F Powell, M A Rasco, R M Maniscalco
Journal of Food Science
|
April 21, 2016
Ultraviolet-C Light Sanitization of English Cucumber (Cucumis sativus) Packaged in Polyethylene Film
Abdussamad R Tarek, Barbara A Rasco, Shyam S Sablani
Antimicrobial Agents and Chemotherapy
|
July 1, 1977
Comparison of the curative antimalarial activities and toxicities of primaquine and its d and l isomers
L H Schmidt, S Alexander, L Allen, et al.
Anales De Pediatria
|
April 20, 2022
New family models. A review of our current situation
Cristóbal Coronel-Rodríguez, Ana Capilla-Miranda, Maria Cinta Guisado-Rasco
Journal of Food Science
|
May 25, 2010
Quality attributes and microbial storage stability of caviar from cultivated white sturgeon (Acipenser transmontanus)
Joong-Han Shin, Alexandra C M Oliveira, Barbara A Rasco
Journal of Food Science
|
November 13, 2007
Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processing
Fanbin Kong, Juming Tang, Barbara Rasco, et al.
Journal of Food Protection
|
June 22, 2006
Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid
M Al-Holy, H Al-Qadiri, M Lin, et al.
Page
of 29
Search research articles
Search
Showing results (51-60 of 289) with videos related to
Sort By:
Page
of 29
Journal of Texture Studies
|
October 3, 2017
Rheological and sensory behaviors of parboiled pasta cooked using a microwave pasteurization process
Helen S Joyner, Kari E Jones, Barbara A Rasco
Antimicrobial Agents and Chemotherapy
|
September 1, 1978
Antimalarial activities of various 4-pyridinemethanols with special attention to WR-172,435 and WR-180,409
L H Schmidt, R Crosby, J Rasco, et al.
Antimicrobial Agents and Chemotherapy
|
November 1, 1978
Antimalarial activities of the 4-quinolinemethanols WR-184,806 and WR-226,253
L H Schmidt, R Crosby, J Rasco, et al.
Metabolism: Clinical and Experimental
|
June 1, 1974
A prolidase deficiency in man with iminopeptiduria
G F Powell, M A Rasco, R M Maniscalco
Journal of Food Science
|
April 21, 2016
Ultraviolet-C Light Sanitization of English Cucumber (Cucumis sativus) Packaged in Polyethylene Film
Abdussamad R Tarek, Barbara A Rasco, Shyam S Sablani
Antimicrobial Agents and Chemotherapy
|
July 1, 1977
Comparison of the curative antimalarial activities and toxicities of primaquine and its d and l isomers
L H Schmidt, S Alexander, L Allen, et al.
Anales De Pediatria
|
April 20, 2022
New family models. A review of our current situation
Cristóbal Coronel-Rodríguez, Ana Capilla-Miranda, Maria Cinta Guisado-Rasco
Journal of Food Science
|
May 25, 2010
Quality attributes and microbial storage stability of caviar from cultivated white sturgeon (Acipenser transmontanus)
Joong-Han Shin, Alexandra C M Oliveira, Barbara A Rasco
Journal of Food Science
|
November 13, 2007
Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processing
Fanbin Kong, Juming Tang, Barbara Rasco, et al.
Journal of Food Protection
|
June 22, 2006
Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid
M Al-Holy, H Al-Qadiri, M Lin, et al.
Page
of 29