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Rasco

Showing results (61-70 of 289) with videos related to

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Journal of the Science of Food and Agriculture|June 18, 2019
Natural color pigments: oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable pureesChandrashekhar R Sonar, Barbara Rasco, Juming Tang, et al.
Journal of Food Science|March 11, 2018
Composition and Physicochemical Characterization of Fiber-Rich Food Processing ByproductsMaria Dian Pratiwi Masli, Barbara A Rasco, Girish M Ganjyal
Journal of Neurogenetics|August 12, 2000
Functional interactions between GTP cyclohydrolase I and tyrosine hydroxylase in DrosophilaS Krishnakumar, D Burton, J Rasco, et al.
Plant Cell Reports|February 14, 2019
Analysis of particle bombardment parameters to optimise DNA delivery into wheat tissuesS Rasco-Gaunt, A Riley, P Barcelo, et al.
Journal of Food Science|June 9, 2016
Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat-and-Eat and Ready-to-Eat MealsHelen S Joyner Melito, Kari E Jones, Barbara A Rasco
Sleep Research Online : SRO|May 31, 2001
Disinhibition of the sleep state-dependent p1 potential in Parkinson's disease-improvement after pallidotomyC Teo, L Rasco, R D Skinner, et al.
American Family Physician|March 1, 1992
Rehabilitation exercises for common sports injuriesK B Fields, T Rasco, J S Kramer, et al.
Journal of Food Science|August 22, 2019
Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric FilmsAshutos Parhi, Kanishka Bhunia, Barbara Rasco, et al.
The Journal of Antimicrobial Chemotherapy|May 3, 2012
Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilmsXiaonan Lu, Derrick R Samuelson, Barbara A Rasco, et al.
American Journal of Clinical Pathology|December 20, 2011
Evaluation of dual immunohistochemistry and chromogenic in situ hybridization for HER2 on a single sectionEmily S Reisenbichler, Debra Horton, Marva Rasco, et al.
Pageof 29

Showing results (61-70 of 289) with videos related to

Sort By:
Pageof 29
Journal of the Science of Food and Agriculture|June 18, 2019
Natural color pigments: oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable pureesChandrashekhar R Sonar, Barbara Rasco, Juming Tang, et al.
Journal of Food Science|March 11, 2018
Composition and Physicochemical Characterization of Fiber-Rich Food Processing ByproductsMaria Dian Pratiwi Masli, Barbara A Rasco, Girish M Ganjyal
Journal of Neurogenetics|August 12, 2000
Functional interactions between GTP cyclohydrolase I and tyrosine hydroxylase in DrosophilaS Krishnakumar, D Burton, J Rasco, et al.
Plant Cell Reports|February 14, 2019
Analysis of particle bombardment parameters to optimise DNA delivery into wheat tissuesS Rasco-Gaunt, A Riley, P Barcelo, et al.
Journal of Food Science|June 9, 2016
Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat-and-Eat and Ready-to-Eat MealsHelen S Joyner Melito, Kari E Jones, Barbara A Rasco
Sleep Research Online : SRO|May 31, 2001
Disinhibition of the sleep state-dependent p1 potential in Parkinson's disease-improvement after pallidotomyC Teo, L Rasco, R D Skinner, et al.
American Family Physician|March 1, 1992
Rehabilitation exercises for common sports injuriesK B Fields, T Rasco, J S Kramer, et al.
Journal of Food Science|August 22, 2019
Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric FilmsAshutos Parhi, Kanishka Bhunia, Barbara Rasco, et al.
The Journal of Antimicrobial Chemotherapy|May 3, 2012
Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilmsXiaonan Lu, Derrick R Samuelson, Barbara A Rasco, et al.
American Journal of Clinical Pathology|December 20, 2011
Evaluation of dual immunohistochemistry and chromogenic in situ hybridization for HER2 on a single sectionEmily S Reisenbichler, Debra Horton, Marva Rasco, et al.
Pageof 29