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Rasco

Showing results (71-80 of 289) with videos related to

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Journal of Agricultural and Food Chemistry|May 27, 2011
Determination of quercetins in onion (Allium cepa) using infrared spectroscopyXiaonan Lu, Carolyn F Ross, Joseph R Powers, et al.
North Carolina Medical Journal|July 31, 1998
Preventing childhood poisoning. Survey of a family medicine residency programH T Kistler, K B Fields, T Rasco, et al.
Journal of the Science of Food and Agriculture|April 1, 2016
Oxidation-reduction potential and lipid oxidation in ready-to-eat blue mussels in red sauce: criteria for package designKanishka Bhunia, Mahmoudreza Ovissipour, Barbara Rasco, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Trace analysis of organic compounds in foods with surface-enhanced Raman spectroscopy: Methodology, progress, and challengesYiqun Huang, Xiaohui Wang, Keqiang Lai, et al.
Journal of Food Protection|February 19, 2004
Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubesM Al-Holy, Z Quinde, D Guan, et al.
The Journal of Family Practice|December 18, 2001
The mini electronic medical record: a low-cost, low-risk partial solutionM L Chambliss, T Rasco, R D Clark, et al.
Food Microbiology|September 1, 2006
The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juiceMurad A Al-Holy, Mengshi Lin, Anna G Cavinato, et al.
North Carolina Medical Journal|December 5, 2000
Preventing childhood poisoning. An intervention in a family medicine residency programS E Eaton-Jones, K B Fields, T Rasco, et al.
Biological Trace Element Research|March 7, 2012
Monocarboxylate transporters are not responsible for Cr(3+) transport from endosomesNicholas R Rhodes, Paul A LeBlanc, Jane F Rasco, et al.
Journal of Food Science|October 31, 2012
Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model foodNageshwar Tammineni, Gülhan Unlü, Barbara Rasco, et al.
Pageof 29

Showing results (71-80 of 289) with videos related to

Sort By:
Pageof 29
Journal of Agricultural and Food Chemistry|May 27, 2011
Determination of quercetins in onion (Allium cepa) using infrared spectroscopyXiaonan Lu, Carolyn F Ross, Joseph R Powers, et al.
North Carolina Medical Journal|July 31, 1998
Preventing childhood poisoning. Survey of a family medicine residency programH T Kistler, K B Fields, T Rasco, et al.
Journal of the Science of Food and Agriculture|April 1, 2016
Oxidation-reduction potential and lipid oxidation in ready-to-eat blue mussels in red sauce: criteria for package designKanishka Bhunia, Mahmoudreza Ovissipour, Barbara Rasco, et al.
Comprehensive Reviews in Food Science and Food Safety|December 16, 2020
Trace analysis of organic compounds in foods with surface-enhanced Raman spectroscopy: Methodology, progress, and challengesYiqun Huang, Xiaohui Wang, Keqiang Lai, et al.
Journal of Food Protection|February 19, 2004
Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubesM Al-Holy, Z Quinde, D Guan, et al.
The Journal of Family Practice|December 18, 2001
The mini electronic medical record: a low-cost, low-risk partial solutionM L Chambliss, T Rasco, R D Clark, et al.
Food Microbiology|September 1, 2006
The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juiceMurad A Al-Holy, Mengshi Lin, Anna G Cavinato, et al.
North Carolina Medical Journal|December 5, 2000
Preventing childhood poisoning. An intervention in a family medicine residency programS E Eaton-Jones, K B Fields, T Rasco, et al.
Biological Trace Element Research|March 7, 2012
Monocarboxylate transporters are not responsible for Cr(3+) transport from endosomesNicholas R Rhodes, Paul A LeBlanc, Jane F Rasco, et al.
Journal of Food Science|October 31, 2012
Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model foodNageshwar Tammineni, Gülhan Unlü, Barbara Rasco, et al.
Pageof 29