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Rasco

Showing results (81-90 of 289) with videos related to

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Journal of Food Science|January 26, 2018
Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality LossMohamed Ziyaina, Byju N Govindan, Barbara Rasco, et al.
Journal of Experimental Botany|June 20, 2001
Procedures allowing the transformation of a range of European elite wheat (Triticum aestivum L.) varieties via particle bombardmentS Rasco-Gaunt, A Riley, M Cannell, et al.
Research in Microbiology|July 10, 2012
Biochemical and genetic characteristics of Cronobacter sakazakii biofilm formationXin-jun Du, Fei Wang, Xiaonan Lu, et al.
International Journal of Food Microbiology|April 14, 2018
Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structureMahmoudreza Ovissipour, Setareh Ghorban Shiroodi, Barbara Rasco, et al.
Plastic and Reconstructive Surgery|May 1, 1997
The absence of esophageal lesions in maternal progeny of silicone-injected ratsD S Rasco, W B Greene, A S Greene, et al.
International Journal of Food Microbiology|July 25, 2006
Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juiceHamzah M Al-Qadiri, Mengshi Lin, Anna G Cavinato, et al.
Journal of Food Protection|September 30, 2004
Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequencyM Al-Holy, J Ruiter, M Lin, et al.
Journal of Agricultural and Food Chemistry|March 1, 2018
Gold Nanorods as Surface-Enhanced Raman Spectroscopy Substrates for Rapid and Sensitive Analysis of Allura Red and Sunset Yellow in BeveragesYiming Ou, Xiaohui Wang, Keqiang Lai, et al.
Journal of Food Science|May 4, 2011
Discrimination of Alicyclobacillus strains using nitrocellulose membrane filter and attenuated total reflectance fourier transform infrared spectroscopyJun Wang, Tianli Yue, Yahong Yuan, et al.
Food Chemistry|September 20, 2014
Rapid analysis of malachite green and leucomalachite green in fish muscles with surface-enhanced resonance Raman scatteringYuanyuan Zhang, Wansong Yu, Lu Pei, et al.
Pageof 29

Showing results (81-90 of 289) with videos related to

Sort By:
Pageof 29
Journal of Food Science|January 26, 2018
Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality LossMohamed Ziyaina, Byju N Govindan, Barbara Rasco, et al.
Journal of Experimental Botany|June 20, 2001
Procedures allowing the transformation of a range of European elite wheat (Triticum aestivum L.) varieties via particle bombardmentS Rasco-Gaunt, A Riley, M Cannell, et al.
Research in Microbiology|July 10, 2012
Biochemical and genetic characteristics of Cronobacter sakazakii biofilm formationXin-jun Du, Fei Wang, Xiaonan Lu, et al.
International Journal of Food Microbiology|April 14, 2018
Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structureMahmoudreza Ovissipour, Setareh Ghorban Shiroodi, Barbara Rasco, et al.
Plastic and Reconstructive Surgery|May 1, 1997
The absence of esophageal lesions in maternal progeny of silicone-injected ratsD S Rasco, W B Greene, A S Greene, et al.
International Journal of Food Microbiology|July 25, 2006
Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juiceHamzah M Al-Qadiri, Mengshi Lin, Anna G Cavinato, et al.
Journal of Food Protection|September 30, 2004
Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequencyM Al-Holy, J Ruiter, M Lin, et al.
Journal of Agricultural and Food Chemistry|March 1, 2018
Gold Nanorods as Surface-Enhanced Raman Spectroscopy Substrates for Rapid and Sensitive Analysis of Allura Red and Sunset Yellow in BeveragesYiming Ou, Xiaohui Wang, Keqiang Lai, et al.
Journal of Food Science|May 4, 2011
Discrimination of Alicyclobacillus strains using nitrocellulose membrane filter and attenuated total reflectance fourier transform infrared spectroscopyJun Wang, Tianli Yue, Yahong Yuan, et al.
Food Chemistry|September 20, 2014
Rapid analysis of malachite green and leucomalachite green in fish muscles with surface-enhanced resonance Raman scatteringYuanyuan Zhang, Wansong Yu, Lu Pei, et al.
Pageof 29