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JAMA Network Open|November 12, 2021
Association Between the Sulfur Microbial Diet and Risk of Colorectal CancerYiqing Wang, Long H Nguyen, Raaj S Mehta, et al.
The American Journal of Clinical Nutrition|August 14, 2018
Trajectories of body fatness from age 5 to 60 y and plasma biomarker concentrations of the insulin-insulin-like growth factor systemAne S Kværner, Dong Hang, Edward L Giovannucci, et al.
BMJ (Clinical Research Ed.)|February 2, 2012
Use of proton pump inhibitors and risk of hip fracture in relation to dietary and lifestyle factors: a prospective cohort studyHamed Khalili, Edward S Huang, Brian C Jacobson, et al.
Mbio|September 26, 2019
Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community AssemblyKerry L Ivey, Andrew T Chan, Jacques Izard, et al.
Journal of the National Cancer Institute|March 18, 2021
Long-Term Colorectal Cancer Incidence and Mortality After Colonoscopy Screening According to Individuals' Risk ProfilesKai Wang, Wenjie Ma, Kana Wu, et al.
The American Journal of Gastroenterology|October 12, 2016
Oral Contraceptive Use and Risk of Ulcerative Colitis Progression: A Nationwide StudyHamed Khalili, Martin Neovius, Anders Ekbom, et al.
Cancer Research|April 6, 2006
Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health StudyKarin B Michels, Edward Giovannucci, Andrew T Chan, et al.
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