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Critical Reviews in Food Science and Nutrition|February 24, 2009
Stability of vitamins during extrusionMian N Riaz, Muhammad Asif, Rashida Ali
Nutritional Neuroscience|June 2, 2007
Attenuation of restraint-induced behavioral deficits and serotonergic responses by stabilized rice bran in ratsBushra Jabeen, Muhammad Badaruddin, Rashida Ali, et al.
Critical Reviews in Food Science and Nutrition|September 7, 2013
Application and opportunities of pulses in food system: a reviewMuhammad Asif, Lloyd W Rooney, Rashida Ali, et al.
Nutrients|April 11, 2013
Dietary sources of lutein and zeaxanthin carotenoids and their role in eye healthEl-Sayed M Abdel-Aal, Humayoun Akhtar, Khalid Zaheer, et al.
Natural Product Research|July 26, 2021
Antibacterial and antioxidant potential of the phenolic extract and its fractions isolated from Allium ascalonicum (onion) peelLubna Mobin, Mohammad Abdul Haq, Rashida Ali, et al.
Biomed Research International|March 28, 2022
Assessment of Potential Benefits of Functional Food Characteristics of Beetroot Energy Drink and Flavored MilkSeema Ashraf, Syed Asad Sayeed, Rashida Ali, et al.
Indian Journal of Psychological Medicine|November 20, 2024
Development and Validation of Hospital Mental Health Screen to Detect Psychiatric Morbidity in Medically Ill Patients in IndiaRoshan Sutar, Anuja Lahiri, Rashida Ali, et al.
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