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Rashmi Prakash

Showing results (11-20 of 28) with videos related to

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Journal of Clinical Psychopharmacology|June 17, 2026
Deciphering Mental Illness: Neurons vs. NeurogliaArif Khan, Rashmi Prakash, Anshu Arora, et al.
Organic & Biomolecular Chemistry|March 8, 2021
Ruthenium(ii)-catalyzed decarbonylative and decarboxylative coupling of isatoic anhydrides with salicylaldehydes: access to aryl 2-aminobenzoatesBidisha R Bora, Rashmi Prakash, Sabera Sultana, et al.
Chemical Communications (Cambridge, England)|May 23, 2015
Ruthenium-catalyzed decarbonylative addition reaction of anhydrides with alkynes: a facile synthesis of isocoumarins and α-pyronesRashmi Prakash, Kommuri Shekarrao, Sanjib Gogoi, et al.
Organic & Biomolecular Chemistry|November 25, 2021
Correction: Ruthenium(II)-catalyzed decarbonylative and decarboxylative coupling of isatoic anhydrides with salicylaldehydes: access to aryl 2-aminobenzoatesBidisha R Bora, Rashmi Prakash, Sabera Sultana, et al.
Organic Letters|April 7, 2018
Ru(II)-Catalyzed C-H Activation and Annulation Reaction via Carbon-Carbon Triple Bond CleavageRashmi Prakash, Bidisha R Bora, Romesh C Boruah, et al.
International Journal of Biochemistry and Molecular Biology|September 22, 2023
Association of eating disorders with glycaemic control and insulin resistance in patients of type 2 diabetes mellitusAkshay Kumar, Sana Alam, Shazia Bano, et al.
Beilstein Journal of Organic Chemistry|May 13, 2021
Application of the Meerwein reaction of 1,4-benzoquinone to a metal-free synthesis of benzofuropyridine analoguesRashmi Singh, Tomas Horsten, Rashmi Prakash, et al.
Organic Letters|July 3, 2024
Photocatalytic Proficiency of Cinnoline Moiety for Cross-Coupling Reactions: A Two in One PhotocatalystRashmi Prakash, Partha Pratim Sen, Vishali Pathania, et al.
The Journal of Nutrition|January 1, 2020
Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015Hassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, et al.
The Journal of Nutrition|December 12, 2019
Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over TimeHassan Vatanparast, Rashmi Prakash Patil, Naorin Islam, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Journal of Clinical Psychopharmacology|June 17, 2026
Deciphering Mental Illness: Neurons vs. NeurogliaArif Khan, Rashmi Prakash, Anshu Arora, et al.
Organic & Biomolecular Chemistry|March 8, 2021
Ruthenium(ii)-catalyzed decarbonylative and decarboxylative coupling of isatoic anhydrides with salicylaldehydes: access to aryl 2-aminobenzoatesBidisha R Bora, Rashmi Prakash, Sabera Sultana, et al.
Chemical Communications (Cambridge, England)|May 23, 2015
Ruthenium-catalyzed decarbonylative addition reaction of anhydrides with alkynes: a facile synthesis of isocoumarins and α-pyronesRashmi Prakash, Kommuri Shekarrao, Sanjib Gogoi, et al.
Organic & Biomolecular Chemistry|November 25, 2021
Correction: Ruthenium(II)-catalyzed decarbonylative and decarboxylative coupling of isatoic anhydrides with salicylaldehydes: access to aryl 2-aminobenzoatesBidisha R Bora, Rashmi Prakash, Sabera Sultana, et al.
Organic Letters|April 7, 2018
Ru(II)-Catalyzed C-H Activation and Annulation Reaction via Carbon-Carbon Triple Bond CleavageRashmi Prakash, Bidisha R Bora, Romesh C Boruah, et al.
International Journal of Biochemistry and Molecular Biology|September 22, 2023
Association of eating disorders with glycaemic control and insulin resistance in patients of type 2 diabetes mellitusAkshay Kumar, Sana Alam, Shazia Bano, et al.
Beilstein Journal of Organic Chemistry|May 13, 2021
Application of the Meerwein reaction of 1,4-benzoquinone to a metal-free synthesis of benzofuropyridine analoguesRashmi Singh, Tomas Horsten, Rashmi Prakash, et al.
Organic Letters|July 3, 2024
Photocatalytic Proficiency of Cinnoline Moiety for Cross-Coupling Reactions: A Two in One PhotocatalystRashmi Prakash, Partha Pratim Sen, Vishali Pathania, et al.
The Journal of Nutrition|January 1, 2020
Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015Hassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, et al.
The Journal of Nutrition|December 12, 2019
Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over TimeHassan Vatanparast, Rashmi Prakash Patil, Naorin Islam, et al.
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