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Rashmi Sinha

Showing results (41-50 of 340) with videos related to

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Cancer Causes & Control : CCC|March 30, 2012
Coffee, tea, soda, and caffeine intake in relation to risk of adult glioma in the NIH-AARP Diet and Health StudyRobert Dubrow, Amy S Darefsky, Neal D Freedman, et al.
The New England Journal of Medicine|May 18, 2012
Association of coffee drinking with total and cause-specific mortalityNeal D Freedman, Yikyung Park, Christian C Abnet, et al.
Archives of Internal Medicine|March 25, 2009
Meat intake and mortality: a prospective study of over half a million peopleRashmi Sinha, Amanda J Cross, Barry I Graubard, et al.
Epidemiology (Cambridge, Mass.)|August 3, 2017
A Prospective Investigation of Coffee Drinking and Bladder Cancer Incidence in the United StatesErikka Loftfield, Neal D Freedman, Maki Inoue-Choi, et al.
JAMA Internal Medicine|July 5, 2018
Association of Coffee Drinking With Mortality by Genetic Variation in Caffeine Metabolism: Findings From the UK BiobankErikka Loftfield, Marilyn C Cornelis, Neil Caporaso, et al.
Brain Research. Cognitive Brain Research|April 23, 2003
Distributed neural activity during object, spatial and integrated processing in humansEmiliana R Simon-Thomas, Kim Brodsky, Cammy Willing, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 14, 2019
Perspectives for Consideration in the Development of Microbial Cell Reference MaterialsEmma Allen-Vercoe, Joseph Russell Carmical, Samuel P Forry, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 20, 2004
Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine moduleMarie Cantwell, Beth Mittl, Jane Curtin, et al.
Molecular Nutrition & Food Research|June 30, 2005
Development of a food frequency questionnaire module and databases for compounds in cooked and processed meatsRashmi Sinha, Amanda Cross, Jane Curtin, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 16, 2006
Inflammation-related gene polymorphisms and colorectal adenomaMarc J Gunter, Federico Canzian, Stefano Landi, et al.
Pageof 34

Showing results (41-50 of 340) with videos related to

Sort By:
Pageof 34
Cancer Causes & Control : CCC|March 30, 2012
Coffee, tea, soda, and caffeine intake in relation to risk of adult glioma in the NIH-AARP Diet and Health StudyRobert Dubrow, Amy S Darefsky, Neal D Freedman, et al.
The New England Journal of Medicine|May 18, 2012
Association of coffee drinking with total and cause-specific mortalityNeal D Freedman, Yikyung Park, Christian C Abnet, et al.
Archives of Internal Medicine|March 25, 2009
Meat intake and mortality: a prospective study of over half a million peopleRashmi Sinha, Amanda J Cross, Barry I Graubard, et al.
Epidemiology (Cambridge, Mass.)|August 3, 2017
A Prospective Investigation of Coffee Drinking and Bladder Cancer Incidence in the United StatesErikka Loftfield, Neal D Freedman, Maki Inoue-Choi, et al.
JAMA Internal Medicine|July 5, 2018
Association of Coffee Drinking With Mortality by Genetic Variation in Caffeine Metabolism: Findings From the UK BiobankErikka Loftfield, Marilyn C Cornelis, Neil Caporaso, et al.
Brain Research. Cognitive Brain Research|April 23, 2003
Distributed neural activity during object, spatial and integrated processing in humansEmiliana R Simon-Thomas, Kim Brodsky, Cammy Willing, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 14, 2019
Perspectives for Consideration in the Development of Microbial Cell Reference MaterialsEmma Allen-Vercoe, Joseph Russell Carmical, Samuel P Forry, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 20, 2004
Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine moduleMarie Cantwell, Beth Mittl, Jane Curtin, et al.
Molecular Nutrition & Food Research|June 30, 2005
Development of a food frequency questionnaire module and databases for compounds in cooked and processed meatsRashmi Sinha, Amanda Cross, Jane Curtin, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 16, 2006
Inflammation-related gene polymorphisms and colorectal adenomaMarc J Gunter, Federico Canzian, Stefano Landi, et al.
Pageof 34