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Rashmi Sinha

Showing results (61-70 of 340) with videos related to

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International Journal of Epidemiology|February 24, 2021
Coffee consumption and risk of renal cell carcinoma in the NIH-AARP Diet and Health StudyJongeun Rhee, Erikka Loftfield, Neal D Freedman, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 17, 2005
A correlation study of organochlorine levels in serum, breast adipose tissue, and gluteal adipose tissue among breast cancer cases in IndiaJennifer A Rusiecki, Aleyama Matthews, Susan Sturgeon, et al.
Cancer Causes & Control : CCC|May 18, 2013
Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP Diet and Health StudyClaire Bosire, Meir J Stampfer, Amy F Subar, et al.
JAMA Internal Medicine|July 14, 2020
Association Between Plant and Animal Protein Intake and Overall and Cause-Specific MortalityJiaqi Huang, Linda M Liao, Stephanie J Weinstein, et al.
American Journal of Epidemiology|July 2, 2003
Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of womenAndrew Flood, Ellen M Velie, Rashmi Sinha, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 16, 2006
Meat mutagens and risk of distal colon adenoma in a cohort of U.S. menKana Wu, Edward Giovannucci, Celia Byrne, et al.
Plos One|April 16, 2015
Sex, body mass index, and dietary fiber intake influence the human gut microbiomeChristine Dominianni, Rashmi Sinha, James J Goedert, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 11, 2012
Comparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino-1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP)Nicole C Deziel, Timothy J Buckley, Rashmi Sinha, et al.
Cancer Prevention Research (Philadelphia, Pa.)|August 2, 2011
Prospective investigation of poultry and fish intake in relation to cancer riskCarrie R Daniel, Amanda J Cross, Barry I Graubard, et al.
BMJ (Clinical Research Ed.)|March 7, 2020
Diet, nutrition, and cancer risk: what do we know and what is the way forward?Timothy J Key, Kathryn E Bradbury, Aurora Perez-Cornago, et al.
Pageof 34

Showing results (61-70 of 340) with videos related to

Sort By:
Pageof 34
International Journal of Epidemiology|February 24, 2021
Coffee consumption and risk of renal cell carcinoma in the NIH-AARP Diet and Health StudyJongeun Rhee, Erikka Loftfield, Neal D Freedman, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 17, 2005
A correlation study of organochlorine levels in serum, breast adipose tissue, and gluteal adipose tissue among breast cancer cases in IndiaJennifer A Rusiecki, Aleyama Matthews, Susan Sturgeon, et al.
Cancer Causes & Control : CCC|May 18, 2013
Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP Diet and Health StudyClaire Bosire, Meir J Stampfer, Amy F Subar, et al.
JAMA Internal Medicine|July 14, 2020
Association Between Plant and Animal Protein Intake and Overall and Cause-Specific MortalityJiaqi Huang, Linda M Liao, Stephanie J Weinstein, et al.
American Journal of Epidemiology|July 2, 2003
Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of womenAndrew Flood, Ellen M Velie, Rashmi Sinha, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 16, 2006
Meat mutagens and risk of distal colon adenoma in a cohort of U.S. menKana Wu, Edward Giovannucci, Celia Byrne, et al.
Plos One|April 16, 2015
Sex, body mass index, and dietary fiber intake influence the human gut microbiomeChristine Dominianni, Rashmi Sinha, James J Goedert, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 11, 2012
Comparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino-1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP)Nicole C Deziel, Timothy J Buckley, Rashmi Sinha, et al.
Cancer Prevention Research (Philadelphia, Pa.)|August 2, 2011
Prospective investigation of poultry and fish intake in relation to cancer riskCarrie R Daniel, Amanda J Cross, Barry I Graubard, et al.
BMJ (Clinical Research Ed.)|March 7, 2020
Diet, nutrition, and cancer risk: what do we know and what is the way forward?Timothy J Key, Kathryn E Bradbury, Aurora Perez-Cornago, et al.
Pageof 34