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Rashmi Sinha

Showing results (71-80 of 340) with videos related to

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Journal of Pharmacy & Bioallied Sciences|March 18, 2026
Comparison of Diagnostic Accuracy of Different Radiographic Techniques in Diagnosing Periapical Lesions: A Clinical StudyThomas Cherian Kappen, Kapil Ramesh Jadhav, Rashmi Sinha, et al.
International Journal of Epidemiology|June 18, 2015
Coffee consumption and incidence of lung cancer in the NIH-AARP Diet and Health StudyKristin A Guertin, Neal D Freedman, Erikka Loftfield, et al.
Plos Medicine|December 14, 2007
A prospective study of red and processed meat intake in relation to cancer riskAmanda J Cross, Michael F Leitzmann, Mitchell H Gail, et al.
The American Journal of Clinical Nutrition|July 4, 2020
Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohortAutumn G Hullings, Rashmi Sinha, Linda M Liao, et al.
Plos One|April 19, 2014
Sweetened beverages, coffee, and tea and depression risk among older US adultsXuguang Guo, Yikyung Park, Neal D Freedman, et al.
Journal of Pharmacy & Bioallied Sciences|March 18, 2026
Blood Substitutes Used in Dentistry and OMFS: Systematic ReviewRajshree Borah, Rashmi Sinha, Kolasani Balaram, et al.
The American Journal of Clinical Nutrition|March 22, 2013
Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohortCarrie R Daniel, Yikyung Park, Wong-Ho Chow, et al.
Food and Nutrition Sciences|March 6, 2013
Developing a heme iron database for meats according to meat type, cooking method and doneness levelAmanda J Cross, James M Harnly, Leah M Ferrucci, et al.
International Journal of Cancer|March 17, 2010
No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trialNataša Tasevska, Amanda J Cross, Kevin W Dodd, et al.
American Journal of Epidemiology|October 8, 2009
Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United StatesRashmi Sinha, Yikyung Park, Barry I Graubard, et al.
Pageof 34

Showing results (71-80 of 340) with videos related to

Sort By:
Pageof 34
Journal of Pharmacy & Bioallied Sciences|March 18, 2026
Comparison of Diagnostic Accuracy of Different Radiographic Techniques in Diagnosing Periapical Lesions: A Clinical StudyThomas Cherian Kappen, Kapil Ramesh Jadhav, Rashmi Sinha, et al.
International Journal of Epidemiology|June 18, 2015
Coffee consumption and incidence of lung cancer in the NIH-AARP Diet and Health StudyKristin A Guertin, Neal D Freedman, Erikka Loftfield, et al.
Plos Medicine|December 14, 2007
A prospective study of red and processed meat intake in relation to cancer riskAmanda J Cross, Michael F Leitzmann, Mitchell H Gail, et al.
The American Journal of Clinical Nutrition|July 4, 2020
Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohortAutumn G Hullings, Rashmi Sinha, Linda M Liao, et al.
Plos One|April 19, 2014
Sweetened beverages, coffee, and tea and depression risk among older US adultsXuguang Guo, Yikyung Park, Neal D Freedman, et al.
Journal of Pharmacy & Bioallied Sciences|March 18, 2026
Blood Substitutes Used in Dentistry and OMFS: Systematic ReviewRajshree Borah, Rashmi Sinha, Kolasani Balaram, et al.
The American Journal of Clinical Nutrition|March 22, 2013
Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohortCarrie R Daniel, Yikyung Park, Wong-Ho Chow, et al.
Food and Nutrition Sciences|March 6, 2013
Developing a heme iron database for meats according to meat type, cooking method and doneness levelAmanda J Cross, James M Harnly, Leah M Ferrucci, et al.
International Journal of Cancer|March 17, 2010
No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trialNataša Tasevska, Amanda J Cross, Kevin W Dodd, et al.
American Journal of Epidemiology|October 8, 2009
Meat and meat-related compounds and risk of prostate cancer in a large prospective cohort study in the United StatesRashmi Sinha, Yikyung Park, Barry I Graubard, et al.
Pageof 34