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Rashmi Sinha

Showing results (81-90 of 341) with videos related to

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The American Journal of Clinical Nutrition|September 3, 2021
An investigation of cross-sectional associations of a priori-selected dietary components with circulating bile acidsDoratha A Byrd, Rashmi Sinha, Stephanie J Weinstein, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 4, 2003
Urinary mutagenicity and colorectal adenoma riskUlrike Peters, David M DeMarini, Rashmi Sinha, et al.
Cancer Causes & Control : CCC|June 8, 2022
Fish intake and risk of melanoma in the NIH-AARP diet and health studyYufei Li, Linda M Liao, Rashmi Sinha, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 31, 2015
Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health ProfessionalsSabine Rohrmann, Katharina Nimptsch, Rashmi Sinha, et al.
The Journal of Nutrition|August 5, 2016
Coffee Drinking Is Widespread in the United States, but Usual Intake Varies by Key Demographic and Lifestyle FactorsErikka Loftfield, Neal D Freedman, Kevin W Dodd, et al.
Current Developments in Nutrition|October 2, 2025
Meat Consumption in Relation to Colorectal Cancer Incidence in Anatomical Subsites in the National Institutes of Health-AARP Diet and Health StudySémi Zouiouich, David Wahl, Linda M Liao, et al.
Carcinogenesis|December 8, 2004
Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control studyMarc J Gunter, Nicole M Probst-Hensch, Victoria K Cortessis, et al.
Gastroenterology|March 8, 2011
Coffee consumption is associated with response to peginterferon and ribavirin therapy in patients with chronic hepatitis CNeal D Freedman, Teresa M Curto, Karen L Lindsay, et al.
Cancer Causes & Control : CCC|October 6, 2011
Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective studyJacqueline M Major, Amanda J Cross, Joanne L Watters, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|November 3, 2011
Heme iron from meat and risk of adenocarcinoma of the esophagus and stomachMary H Ward, Amanda J Cross, Christian C Abnet, et al.
Pageof 35

Showing results (81-90 of 341) with videos related to

Sort By:
Pageof 35
The American Journal of Clinical Nutrition|September 3, 2021
An investigation of cross-sectional associations of a priori-selected dietary components with circulating bile acidsDoratha A Byrd, Rashmi Sinha, Stephanie J Weinstein, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 4, 2003
Urinary mutagenicity and colorectal adenoma riskUlrike Peters, David M DeMarini, Rashmi Sinha, et al.
Cancer Causes & Control : CCC|June 8, 2022
Fish intake and risk of melanoma in the NIH-AARP diet and health studyYufei Li, Linda M Liao, Rashmi Sinha, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 31, 2015
Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health ProfessionalsSabine Rohrmann, Katharina Nimptsch, Rashmi Sinha, et al.
The Journal of Nutrition|August 5, 2016
Coffee Drinking Is Widespread in the United States, but Usual Intake Varies by Key Demographic and Lifestyle FactorsErikka Loftfield, Neal D Freedman, Kevin W Dodd, et al.
Current Developments in Nutrition|October 2, 2025
Meat Consumption in Relation to Colorectal Cancer Incidence in Anatomical Subsites in the National Institutes of Health-AARP Diet and Health StudySémi Zouiouich, David Wahl, Linda M Liao, et al.
Carcinogenesis|December 8, 2004
Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control studyMarc J Gunter, Nicole M Probst-Hensch, Victoria K Cortessis, et al.
Gastroenterology|March 8, 2011
Coffee consumption is associated with response to peginterferon and ribavirin therapy in patients with chronic hepatitis CNeal D Freedman, Teresa M Curto, Karen L Lindsay, et al.
Cancer Causes & Control : CCC|October 6, 2011
Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective studyJacqueline M Major, Amanda J Cross, Joanne L Watters, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|November 3, 2011
Heme iron from meat and risk of adenocarcinoma of the esophagus and stomachMary H Ward, Amanda J Cross, Christian C Abnet, et al.
Pageof 35