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Cell Reports Methods
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December 1, 2022
Increasing protein stability by inferring substitution effects from high-throughput experiments
Rasmus Krogh Norrild, Kristoffer Enøe Johansson, Charlotte O'Shea, et al.
Chemical Science
|
February 16, 2024
Thermodynamic characterization of amyloid polymorphism by microfluidic transient incomplete separation
Azad Farzadfard, Antonin Kunka, Thomas Oliver Mason, et al.
Food Research International (Ottawa, Ont.)
|
March 6, 2024
Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow's milk allergy
Katrine Lindholm Bøgh, Ditte Møller Nielsen, Hossein Mohammad-Beigi, et al.
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Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Cell Reports Methods
|
December 1, 2022
Increasing protein stability by inferring substitution effects from high-throughput experiments
Rasmus Krogh Norrild, Kristoffer Enøe Johansson, Charlotte O'Shea, et al.
Chemical Science
|
February 16, 2024
Thermodynamic characterization of amyloid polymorphism by microfluidic transient incomplete separation
Azad Farzadfard, Antonin Kunka, Thomas Oliver Mason, et al.
Food Research International (Ottawa, Ont.)
|
March 6, 2024
Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow's milk allergy
Katrine Lindholm Bøgh, Ditte Møller Nielsen, Hossein Mohammad-Beigi, et al.
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of 1