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Journal of Food Science and Technology|February 21, 2022
Monitoring bioaccessibility of iron and zinc in pearl millet grain after sequential millingRateesh Krishnan, M S MeeraJournal of Food Science and Technology|August 29, 2018
Pearl millet minerals: effect of processing on bioaccessibilityRateesh Krishnan, M S MeeraJournal of Food Science and Technology|November 30, 2017
Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (Pennisetum glaucum (L.) R. Br.) cultivarsRateesh Krishnan, M S MeeraFood Chemistry|January 13, 2019
Quality characteristics of biscuits prepared from finger millet seed coat based composite flourRateesh Krishnan, Usha Dharmaraj, R Sai Manohar, et al.International Journal of Biological Macromolecules|October 23, 2024
Identification and characterisation of dextran produced by a novel high yielding Weissella cibaria Fiplydextran strainSahayog N Jamdar, Rateesh Krishnan, Sarver Ahmed Rather, et al.Pageof 1