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Journal of Food Science and Technology|February 21, 2022
Monitoring bioaccessibility of iron and zinc in pearl millet grain after sequential millingRateesh Krishnan, M S MeeraJournal of Food Science and Technology|August 29, 2018
Pearl millet minerals: effect of processing on bioaccessibilityRateesh Krishnan, M S MeeraJournal of Food Science and Technology|November 30, 2017
Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (Pennisetum glaucum (L.) R. Br.) cultivarsRateesh Krishnan, M S MeeraFood Chemistry|January 13, 2019
Quality characteristics of biscuits prepared from finger millet seed coat based composite flourRateesh Krishnan, Usha Dharmaraj, R Sai Manohar, et al.International Journal of Biological Macromolecules|October 23, 2024
Identification and characterisation of dextran produced by a novel high yielding Weissella cibaria Fiplydextran strainSahayog N Jamdar, Rateesh Krishnan, Sarver Ahmed Rather, et al.Food Chemistry|July 24, 2024
Novel mode of kafirin modification using combination of enzyme and thermal treatment to expand its food applicationJyoti Semwal, M S MeeraFood Chemistry|March 5, 2023
Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatmentJyoti Semwal, M S MeeraJournal of Food Science and Technology|September 17, 2024
Role of millets in pre-diabetes and diabetes: effect of processing and product formulationR Vidhyalakshmi, M S MeeraJournal of Food Science and Technology|February 8, 2019
Cereal by-products as an important functional ingredient: effect of processingYoya Luithui, R Baghya Nisha, M S MeeraJournal of Food Science and Technology|March 7, 2015
Influence of hydrothermal processing on functional properties and grain morphology of finger milletUsha Dharmaraj, M S Meera, S Yella Reddy, et al.Pageof 2