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Scientific Reports|March 25, 2022
Quantitative characterization of non-DLVO factors in the aggregation of black soil colloidsXiaodan Gao, Qi Kou, Kailu Ren, et al.The Science of the Total Environment|November 12, 2013
Soil carbon sequestration in rainfed production systems in the semiarid tropics of IndiaCh Srinivasarao, Rattan Lal, Sumanta Kundu, et al.Perspectives in Biology and Medicine|May 25, 2010
School meals: a nutritional and environmental perspectiveAntonia Demas, Dana Kindermann, David PimentelReviews of Environmental Contamination and Toxicology|December 30, 2006
Ethanol production: energy, economic, and environmental lossesDavid Pimentel, Tad Patzek, Gerald CecilPlos One|June 16, 2015
Stratification and Storage of Soil Organic Carbon and Nitrogen as Affected by Tillage Practices in the North China PlainXin Zhao, Jian-Fu Xue, Xiang-Qian Zhang, et al.Oecologia|March 18, 2017
The interaction between spatial heterogeneity and genetic feedback in laboratory predator-prey systemsJ Daniel Udovic, David Pimentel, Donald NafusGlobal Change Biology|November 2, 2021
Mechanisms of soil organic carbon stability and its response to no-till: A global synthesis and perspectiveZheng-Rong Kan, Wen-Xuan Liu, Wen-Sheng Liu, et al.Environment International|November 14, 2016
Low-carbon agriculture in South America to mitigate global climate change and advance food securityJoão Carlos de Moraes Sá, Rattan Lal, Carlos Clemente Cerri, et al.Journal of Soil Science and Plant Nutrition|March 22, 2021
Disease-Suppressive Soils-Beyond Food Production: a Critical ReviewSomasundaram Jayaraman, A K Naorem, Rattan Lal, et al.Journal of Environmental Quality|March 11, 2023
Biochar as a negative emission technology: A synthesis of field research on greenhouse gas emissionsRaj K Shrestha, Pierre-Andre Jacinthe, Rattan Lal, et al.Pageof 9