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Electrophoresis|March 23, 2012
Influence of immobilized biomolecules on magnetic bead plug formation and retention in capillary electrophoresisRachel L Henken, Rattikan Chantiwas, S Douglass Gilman
Food Chemistry: X|July 29, 2024
Semi-quantitative analysis of formaldehyde in food using calibration chart based on number of colored wells of microwell plate titrationMintra Tongdee, Prapin Wilairat, Wiboon Praditweangkum, et al.
Archives of Biochemistry and Biophysics|March 17, 2017
Hydroxylation of 4-hydroxyphenylethylamine derivatives by R263 variants of the oxygenase component of p-hydroxyphenylacetate-3-hydroxylasePirom Chenprakhon, Taweesak Dhammaraj, Rattikan Chantiwas, et al.
Lab on a Chip|July 16, 2016
Lab-on-a-disc for simultaneous determination of total phenolic content and antioxidant activity of beverage samplesApichai Phonchai, Yubin Kim, Rattikan Chantiwas, et al.
Lab on a Chip|July 23, 2011
Complete plastic nanofluidic devices for DNA analysis via direct imprinting with polymer stampsJiahao Wu, Rattikan Chantiwas, Alborz Amirsadeghi, et al.
Analytical Methods : Advancing Methods and Applications|February 2, 2022
A ninety-six well plate as headspaces with moist starch indicator paper as a cover for the determination of ascorbic acid by iodate oxidation and formation of volatile iodineThichaphat Nawalohakul, Pannarat Charoenjiraroj, Rattikan Chantiwas, et al.
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