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Raul Cabrera-Rubio

Showing results (1-10 of 37) with videos related to

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The American Journal of Clinical Nutrition|April 4, 2013
Reply to Z WeizmanRaul Cabrera-Rubio, Seppo Salminen, Erika Isolauri, et al.
Scientific Reports|August 25, 2019
Cholestasis induced by bile duct ligation promotes changes in the intestinal microbiome in miceRaul Cabrera-Rubio, Angela M Patterson, Paul D Cotter, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of TürkiyeZiba Güley, Vincenzo Fallico, Raul Cabrera-Rubio, et al.
The American Journal of Clinical Nutrition|July 28, 2012
The human milk microbiome changes over lactation and is shaped by maternal weight and mode of deliveryRaul Cabrera-Rubio, M Carmen Collado, Kirsi Laitinen, et al.
Frontiers in Microbiology|August 22, 2017
The Fungal Frontier: A Comparative Analysis of Methods Used in the Study of the Human Gut MycobiomeChloe E Huseyin, Raul Cabrera Rubio, Orla O'Sullivan, et al.
Equine Veterinary Journal|September 13, 2020
Outbreak of acute larval cyathostominosis - A "perfect storm" of inflammation and dysbiosisNicola Walshe, Grace Mulcahy, Fiona Crispie, et al.
International Journal for Parasitology|April 16, 2019
Removal of adult cyathostomins alters faecal microbiota and promotes an inflammatory phenotype in horsesNicola Walshe, Vivienne Duggan, Raul Cabrera-Rubio, et al.
The British Journal of Nutrition|March 6, 2019
Dietary α-lactalbumin alters energy balance, gut microbiota composition and intestinal nutrient transporter expression in high-fat diet-fed miceSerena Boscaini, Raul Cabrera-Rubio, John R Speakman, et al.
Foods (Basel, Switzerland)|September 28, 2023
Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential ProbioticsZiba Güley, Vincenzo Fallico, Raul Cabrera-Rubio, et al.
Microbiome Research Reports|December 4, 2023
Human milk microbiota: what did we learn in the last 20 years?Marta Selma-Royo, Joaquim Calvo-Lerma, Christine Bäuerl, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|April 4, 2013
Reply to Z WeizmanRaul Cabrera-Rubio, Seppo Salminen, Erika Isolauri, et al.
Scientific Reports|August 25, 2019
Cholestasis induced by bile duct ligation promotes changes in the intestinal microbiome in miceRaul Cabrera-Rubio, Angela M Patterson, Paul D Cotter, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of TürkiyeZiba Güley, Vincenzo Fallico, Raul Cabrera-Rubio, et al.
The American Journal of Clinical Nutrition|July 28, 2012
The human milk microbiome changes over lactation and is shaped by maternal weight and mode of deliveryRaul Cabrera-Rubio, M Carmen Collado, Kirsi Laitinen, et al.
Frontiers in Microbiology|August 22, 2017
The Fungal Frontier: A Comparative Analysis of Methods Used in the Study of the Human Gut MycobiomeChloe E Huseyin, Raul Cabrera Rubio, Orla O'Sullivan, et al.
Equine Veterinary Journal|September 13, 2020
Outbreak of acute larval cyathostominosis - A "perfect storm" of inflammation and dysbiosisNicola Walshe, Grace Mulcahy, Fiona Crispie, et al.
International Journal for Parasitology|April 16, 2019
Removal of adult cyathostomins alters faecal microbiota and promotes an inflammatory phenotype in horsesNicola Walshe, Vivienne Duggan, Raul Cabrera-Rubio, et al.
The British Journal of Nutrition|March 6, 2019
Dietary α-lactalbumin alters energy balance, gut microbiota composition and intestinal nutrient transporter expression in high-fat diet-fed miceSerena Boscaini, Raul Cabrera-Rubio, John R Speakman, et al.
Foods (Basel, Switzerland)|September 28, 2023
Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential ProbioticsZiba Güley, Vincenzo Fallico, Raul Cabrera-Rubio, et al.
Microbiome Research Reports|December 4, 2023
Human milk microbiota: what did we learn in the last 20 years?Marta Selma-Royo, Joaquim Calvo-Lerma, Christine Bäuerl, et al.
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