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Raul Remor Dalsasso

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Food Research International (Ottawa, Ont.)|March 26, 2022
Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of gingerRaul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 5, 2023
Improving Ginger's Bioactive Composition by Combining Innovative Drying and Extraction TechnologiesRaul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Comprehensive Reviews in Food Science and Food Safety|January 30, 2023
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based filmsJulia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, et al.
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Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|March 26, 2022
Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of gingerRaul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 5, 2023
Improving Ginger's Bioactive Composition by Combining Innovative Drying and Extraction TechnologiesRaul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Comprehensive Reviews in Food Science and Food Safety|January 30, 2023
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based filmsJulia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto, et al.
Pageof 1