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Frontiers in Microbiology|May 30, 2017
Association between Yogurt Consumption and Intestinal Microbiota in Healthy Young Adults Differs by Host GenderYoshio Suzuki, Keiichi Ikeda, Kazuhiko Sakuma, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 5, 2013
Probiotic Lactobacillus rhamnosus GG and Aloe vera gel improve lipid profiles in hypercholesterolemic ratsManoj Kumar, Shruti Rakesh, Ravinder Nagpal, et al.
Frontiers in Microbiology|December 18, 2018
Comparative Microbiome Signatures and Short-Chain Fatty Acids in Mouse, Rat, Non-human Primate, and Human FecesRavinder Nagpal, Shaohua Wang, Leah C Solberg Woods, et al.
Progress in Neurobiology|May 5, 2025
Temporal impact of sepsis on Alzheimer's disease pathology and neuroinflammationQuan Vo, Dina C Nacionales, Karen N McFarland, et al.
International Journal of Food Sciences and Nutrition|March 2, 2010
Cancer-preventing attributes of probiotics: an updateManoj Kumar, Ashok Kumar, Ravinder Nagpal, et al.
The Journal of Trauma and Acute Care Surgery|January 15, 2025
Nonselective beta blockade enhances gut microbiome diversity in a rodent model of trauma, hemorrhage, and chronic stressJennifer A Munley, Lauren S Kelly, Gwoncheol Park, et al.
Surgery|October 13, 2023
Sex-specific intestinal dysbiosis persists after multicompartmental injuryJennifer A Munley, Lauren S Kelly, Gwoncheol Park, et al.
The Journal of Trauma and Acute Care Surgery|October 7, 2022
Multicompartmental traumatic injury and the microbiome: Shift to a pathobiomeJennifer A Munley, Lauren S Kelly, Erick E Pons, et al.
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