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Frontiers in Microbiology|May 30, 2017
Association between Yogurt Consumption and Intestinal Microbiota in Healthy Young Adults Differs by Host GenderYoshio Suzuki, Keiichi Ikeda, Kazuhiko Sakuma, et al.Nutrition (Burbank, Los Angeles County, Calif.)|January 5, 2013
Probiotic Lactobacillus rhamnosus GG and Aloe vera gel improve lipid profiles in hypercholesterolemic ratsManoj Kumar, Shruti Rakesh, Ravinder Nagpal, et al.Frontiers in Microbiology|December 18, 2018
Comparative Microbiome Signatures and Short-Chain Fatty Acids in Mouse, Rat, Non-human Primate, and Human FecesRavinder Nagpal, Shaohua Wang, Leah C Solberg Woods, et al.Progress in Neurobiology|May 5, 2025
Temporal impact of sepsis on Alzheimer's disease pathology and neuroinflammationQuan Vo, Dina C Nacionales, Karen N McFarland, et al.International Journal of Food Sciences and Nutrition|March 2, 2010
Cancer-preventing attributes of probiotics: an updateManoj Kumar, Ashok Kumar, Ravinder Nagpal, et al.Geroscience|December 10, 2019
Lipoteichoic acid from the cell wall of a heat killed Lactobacillus paracasei D3-5 ameliorates aging-related leaky gut, inflammation and improves physical and cognitive functions: from C. elegans to miceShaohua Wang, Shokouh Ahmadi, Ravinder Nagpal, et al.Plos Pathogens|May 7, 2024
Ethanolamine metabolism through two genetically distinct loci enables Klebsiella pneumoniae to bypass nutritional competition in the gutAndrew J Barnes, Emma F Bennett, Ben Vezina, et al.The Journal of Trauma and Acute Care Surgery|January 15, 2025
Nonselective beta blockade enhances gut microbiome diversity in a rodent model of trauma, hemorrhage, and chronic stressJennifer A Munley, Lauren S Kelly, Gwoncheol Park, et al.Surgery|October 13, 2023
Sex-specific intestinal dysbiosis persists after multicompartmental injuryJennifer A Munley, Lauren S Kelly, Gwoncheol Park, et al.The Journal of Trauma and Acute Care Surgery|October 7, 2022
Multicompartmental traumatic injury and the microbiome: Shift to a pathobiomeJennifer A Munley, Lauren S Kelly, Erick E Pons, et al.Pageof 14