Showing results (71-80 of 137) with videos related to

Sort By:
Pageof 14
Current Research in Microbial Sciences|August 16, 2021
Mucormycosis in COVID-19 pandemic: Risk factors and linkagesManoj Kumar, Devojit Kumar Sarma, Swasti Shubham, et al.
Current Research in Food Science|November 21, 2024
Sturgeon-derived peptide LLLE alleviates colitis via regulating gut microbiota and its metabolitesJie Lin, Jiani Yang, Leqi Cui, et al.
Food & Function|July 21, 2011
Bioactive peptides derived from milk proteins and their health beneficial potentials: an updateRavinder Nagpal, Pradip Behare, Rajiv Rana, et al.
Phenomics (Cham, Switzerland)|May 2, 2025
Implication of Gut Mycobiome and Virome in Type-2 Diabetes Mellitus: Uncovering the Hidden PlayersMona Kriti, Raj Ojha, Samradhi Singh, et al.
Current Research in Food Science|March 20, 2023
Physicochemical and rheological characterizations of a novel exopolysaccharide EPSKar1 and its iron complex EPSKar1-Fe: Towards potential iron-fortification applicationsManorama Kumari, Rolly Kumari, Basavaprabhu Haranahalli Nataraj, et al.
Rejuvenation Research|September 21, 2013
Protective effect of a fish egg homogenate marine compound on arterial ultrastructure in spontaneous hypertensive ratsNicola Zerbinati, Francesco Marotta, Ravinder Nagpal, et al.
Gut Microbes|June 9, 2026
Maternal diet shapes neonatal microbiome ontogenesis and neurometabolic resilienceSaurabh Kadyan, Gwoncheol Park, Leila Khalili, et al.
Journal of Cardiovascular Pharmacology and Therapeutics|May 15, 2013
Therapeutic effect of probiotic dahi on plasma, aortic, and hepatic lipid profile of hypercholesterolemic ratsDheeraj Mohania, Vinod Kumar Kansal, Dilip Shah, et al.
Food & Function|May 9, 2023
Influence of exopolysaccharide EPSKar1-iron complexation on iron bioavailability and alleviating iron deficiency anaemia in Wistar ratsBasavaprabhu Haranahalli Nataraj, B G Shashank Gowda, Suman Kapila, et al.
Pageof 14