Showing results (1-10 of 8) with videos related to
Sort By:
Pageof 1
Sensors (Basel, Switzerland)|April 13, 2024
Exploring Deep Learning to Predict Coconut Milk Adulteration Using FT-NIR and Micro-NIR SpectroscopyAgustami Sitorus, Ravipat LapcharoensukFood Chemistry|June 21, 2024
Development of automatic tuning for combined preprocessing and hyperparameters of machine learning and its application to NIR spectral data of coconut milk adulterationAgustami Sitorus, Ravipat LapcharoensukSpectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 23, 2024
Geographical origin identification of Khao Dawk Mali 105 rice using combination of FT-NIR spectroscopy and machine learning algorithmsRavipat Lapcharoensuk, Chen MoulFood Chemistry|July 9, 2026
Systematic evaluation of one-dimensional-to-two-dimensional near-infrared spectroscopy transformations with deep learning for quantifying coconut sap adulterationRavipat Lapcharoensuk, Agustami SitorusPolymers|May 13, 2026
NIR Spectroscopy for Non-Destructive Prediction of Greenhouse Gas Emissions and Global Warming Potential by Biomass CombustionPanmanas Sirisomboon, Prakash Gyawali, Jetsada Posom, et al.Foods (Basel, Switzerland)|March 11, 2023
Nondestructive Detection of Pesticide Residue (Chlorpyrifos) on Bok Choi (Brassica rapa subsp. Chinensis) Using a Portable NIR Spectrometer Coupled with a Machine Learning ApproachRavipat Lapcharoensuk, Chawisa Fhaykamta, Watcharaporn Anurak, et al.Foods (Basel, Switzerland)|August 10, 2024
Analysis of the Pomelo Peel Essential Oils at Different Storage Durations Using a Visible and Near-Infrared Spectroscopic on Intact FruitPanmanas Sirisomboon, Jittra Duangchang, Thitima Phanomsophon, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 15, 2023
Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selectionThitima Phanomsophon, Natthapon Jaisue, Akarawhat Worphet, et al.Pageof 1