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Asia Pacific Journal of Clinical Nutrition
|
December 8, 2009
Improved food availability for food security in Asia-Pacific region
Ray-Yu Yang, Peter M Hanson
Asia Pacific Journal of Clinical Nutrition
|
May 28, 2008
Content and distribution of flavonoids among 91 edible plant species
Ray-Yu Yang, Shou Lin, George Kuo
Current Diabetes Reviews
|
December 4, 2013
Momordica charantia and type 2 diabetes: from in vitro to human studies
Sandra D Habicht, Christine Ludwig, Ray-yu Yang, et al.
Food Chemistry
|
August 3, 2017
Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage
Andreas W Ebert, Ching-Huan Chang, Miao-Rong Yan, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 8, 2009
Food crisis in the Asia-Pacific region
Katinka M Weinberger, Warwick J Easdown, Ray-yu Yang, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2009
Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems
Peter Juroszek, Heidi M Lumpkin, Ray-Yu Yang, et al.
BMC Public Health
|
January 10, 2020
Home-grown school feeding: assessment of a pilot program in Nepal
Rachana Manandhar Shrestha, Pepijn Schreinemachers, Mamta Gurung Nyangmi, et al.
Journal of Ethnopharmacology
|
January 18, 2018
Bitter gourd reduces elevated fasting plasma glucose levels in an intervention study among prediabetics in Tanzania
Michael B Krawinkel, Christine Ludwig, Mark E Swai, et al.
Journal of Nutrition and Metabolism
|
June 28, 2022
Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania
Winnie A Nyonje, Ray-Yu Yang, Dyness Kejo, et al.
Health Promotion International
|
September 7, 2021
Nutrition integrated agricultural extension-a case study in Western Kenya
Gudrun B Keding, Andreas Gramzow, Justus Ochieng, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Asia Pacific Journal of Clinical Nutrition
|
December 8, 2009
Improved food availability for food security in Asia-Pacific region
Ray-Yu Yang, Peter M Hanson
Asia Pacific Journal of Clinical Nutrition
|
May 28, 2008
Content and distribution of flavonoids among 91 edible plant species
Ray-Yu Yang, Shou Lin, George Kuo
Current Diabetes Reviews
|
December 4, 2013
Momordica charantia and type 2 diabetes: from in vitro to human studies
Sandra D Habicht, Christine Ludwig, Ray-yu Yang, et al.
Food Chemistry
|
August 3, 2017
Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage
Andreas W Ebert, Ching-Huan Chang, Miao-Rong Yan, et al.
Asia Pacific Journal of Clinical Nutrition
|
December 8, 2009
Food crisis in the Asia-Pacific region
Katinka M Weinberger, Warwick J Easdown, Ray-yu Yang, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2009
Fruit quality and bioactive compounds with antioxidant activity of tomatoes grown on-farm: comparison of organic and conventional management systems
Peter Juroszek, Heidi M Lumpkin, Ray-Yu Yang, et al.
BMC Public Health
|
January 10, 2020
Home-grown school feeding: assessment of a pilot program in Nepal
Rachana Manandhar Shrestha, Pepijn Schreinemachers, Mamta Gurung Nyangmi, et al.
Journal of Ethnopharmacology
|
January 18, 2018
Bitter gourd reduces elevated fasting plasma glucose levels in an intervention study among prediabetics in Tanzania
Michael B Krawinkel, Christine Ludwig, Mark E Swai, et al.
Journal of Nutrition and Metabolism
|
June 28, 2022
Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania
Winnie A Nyonje, Ray-Yu Yang, Dyness Kejo, et al.
Health Promotion International
|
September 7, 2021
Nutrition integrated agricultural extension-a case study in Western Kenya
Gudrun B Keding, Andreas Gramzow, Justus Ochieng, et al.
Page
of 2