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Ray-Yu Yang

Showing results (11-20 of 18) with videos related to

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Plant, Cell & Environment|April 19, 2008
Overexpression of Arabidopsis thaliana tryptophan synthase beta 1 (AtTSB1) in Arabidopsis and tomato confers tolerance to cadmium stressSanjaya, Pao-Yuan Hsiao, Ruey-Chih Su, et al.
Food & Function|July 18, 2022
Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[<i>a</i>]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in ratsRay-Yu Yang, Abel Wend-Soo Zongo, Yu-Chen Chen, et al.
Journal of the Science of Food and Agriculture|February 22, 2013
Biofortification of mungbean (Vigna radiata) as a whole food to enhance human healthRamakrishnan M Nair, Ray-Yu Yang, Warwick J Easdown, et al.
Food & Function|July 1, 2022
Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[<i>a</i>]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in ratsRay-Yu Yang, Abel Wend-Soo Zongo, Yu-Chen Chen, et al.
BMC Public Health|March 10, 2016
Complementary school garden, nutrition, water, sanitation and hygiene interventions to improve children's nutrition and health status in Burkina Faso and Nepal: a study protocolSéverine Erismann, Akina Shrestha, Serge Diagbouga, et al.
Current Protocols in Plant Biology|April 21, 2020
Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal SusceptibilityVera Thole, Philippe Vain, Ray-Yu Yang, et al.
Journal of Food and Drug Analysis|February 2, 2018
Vegetable, fruit, and phytonutrient consumption patterns in TaiwanWen-Harn Pan, Nai-Hua Yeh, Ray-Yu Yang, et al.
Asia Pacific Journal of Clinical Nutrition|December 8, 2009
A Food in Health Security (FIHS) platform in the Asia-Pacific Region: the way forwardMark L Wahlqvist, John Donough H Keatinge, Colin D Butler, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Plant, Cell & Environment|April 19, 2008
Overexpression of Arabidopsis thaliana tryptophan synthase beta 1 (AtTSB1) in Arabidopsis and tomato confers tolerance to cadmium stressSanjaya, Pao-Yuan Hsiao, Ruey-Chih Su, et al.
Food & Function|July 18, 2022
Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[<i>a</i>]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in ratsRay-Yu Yang, Abel Wend-Soo Zongo, Yu-Chen Chen, et al.
Journal of the Science of Food and Agriculture|February 22, 2013
Biofortification of mungbean (Vigna radiata) as a whole food to enhance human healthRamakrishnan M Nair, Ray-Yu Yang, Warwick J Easdown, et al.
Food & Function|July 1, 2022
Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[<i>a</i>]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in ratsRay-Yu Yang, Abel Wend-Soo Zongo, Yu-Chen Chen, et al.
BMC Public Health|March 10, 2016
Complementary school garden, nutrition, water, sanitation and hygiene interventions to improve children's nutrition and health status in Burkina Faso and Nepal: a study protocolSéverine Erismann, Akina Shrestha, Serge Diagbouga, et al.
Current Protocols in Plant Biology|April 21, 2020
Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal SusceptibilityVera Thole, Philippe Vain, Ray-Yu Yang, et al.
Journal of Food and Drug Analysis|February 2, 2018
Vegetable, fruit, and phytonutrient consumption patterns in TaiwanWen-Harn Pan, Nai-Hua Yeh, Ray-Yu Yang, et al.
Asia Pacific Journal of Clinical Nutrition|December 8, 2009
A Food in Health Security (FIHS) platform in the Asia-Pacific Region: the way forwardMark L Wahlqvist, John Donough H Keatinge, Colin D Butler, et al.
Pageof 2