Search research articles
Contact Us
Filters
Showing results (11-20 of 33) with videos related to
Page
of 4
Sort By:
Biochemical Genetics
|
February 19, 2014
Genetic similarity among Tunisian olive cultivars and two unknown feral olive trees estimated through SSR markers
Rayda Ben-Ayed, Cinderella Sans-Grout, Fabienne Moreau, et al.
Database : the Journal of Biological Databases and Curation
|
February 1, 2016
OGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceability
Rayda Ben Ayed, Hanen Ben Hassen, Karim Ennouri, et al.
3 Biotech
|
March 24, 2017
Classical and Bayesian predictions applied to Bacillus toxin production
Karim Ennouri, Rayda Ben Ayed, Maura Mazzarello, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
September 16, 2023
γ-tocopherol methyltransferase gene sequencing and SNP discovery associated with olive oil quality
Nadia Ayadi, Rayda Ben Ayed, Sezai Ercisli, et al.
Scientific Reports
|
October 31, 2019
Photosynthetical activity modelisation of olive trees growing under drought conditions
Abderrahman Sghaier, Jari Perttunen, Risto Sievaènen, et al.
Biochemical Genetics
|
May 4, 2017
Bayesian and Phylogenic Approaches for Studying Relationships among Table Olive Cultivars
Rayda Ben Ayed, Karim Ennouri, Fathi Ben Amar, et al.
Biotechnology and Applied Biochemistry
|
January 7, 2022
Multiple linear regression models to simulate spore yields of Bacillus amyloliquefaciens BS13 through optimization of medium composition
Fakher Kamoun, Frederic Weekers, Rayda Ben Ayed, et al.
Molecular Biology Reports
|
February 17, 2019
Genetic relationships among subspecies of Capparis spinosa L. from Tunisia by using ISSR markers
Awatef Rhimi, Sameh Mnasri, Rayda Ben Ayed, et al.
Lipids in Health and Disease
|
June 16, 2018
Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses
Mohsen Hanana, Hajer Mezghenni, Rayda Ben Ayed, et al.
3 Biotech
|
July 1, 2017
Multiple linear regression and artificial neural networks for delta-endotoxin and protease yields modelling of Bacillus thuringiensis
Karim Ennouri, Rayda Ben Ayed, Mohamed Ali Triki, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
Biochemical Genetics
|
February 19, 2014
Genetic similarity among Tunisian olive cultivars and two unknown feral olive trees estimated through SSR markers
Rayda Ben-Ayed, Cinderella Sans-Grout, Fabienne Moreau, et al.
Database : the Journal of Biological Databases and Curation
|
February 1, 2016
OGDD (Olive Genetic Diversity Database): a microsatellite markers' genotypes database of worldwide olive trees for cultivar identification and virgin olive oil traceability
Rayda Ben Ayed, Hanen Ben Hassen, Karim Ennouri, et al.
3 Biotech
|
March 24, 2017
Classical and Bayesian predictions applied to Bacillus toxin production
Karim Ennouri, Rayda Ben Ayed, Maura Mazzarello, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)
|
September 16, 2023
γ-tocopherol methyltransferase gene sequencing and SNP discovery associated with olive oil quality
Nadia Ayadi, Rayda Ben Ayed, Sezai Ercisli, et al.
Scientific Reports
|
October 31, 2019
Photosynthetical activity modelisation of olive trees growing under drought conditions
Abderrahman Sghaier, Jari Perttunen, Risto Sievaènen, et al.
Biochemical Genetics
|
May 4, 2017
Bayesian and Phylogenic Approaches for Studying Relationships among Table Olive Cultivars
Rayda Ben Ayed, Karim Ennouri, Fathi Ben Amar, et al.
Biotechnology and Applied Biochemistry
|
January 7, 2022
Multiple linear regression models to simulate spore yields of Bacillus amyloliquefaciens BS13 through optimization of medium composition
Fakher Kamoun, Frederic Weekers, Rayda Ben Ayed, et al.
Molecular Biology Reports
|
February 17, 2019
Genetic relationships among subspecies of Capparis spinosa L. from Tunisia by using ISSR markers
Awatef Rhimi, Sameh Mnasri, Rayda Ben Ayed, et al.
Lipids in Health and Disease
|
June 16, 2018
Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses
Mohsen Hanana, Hajer Mezghenni, Rayda Ben Ayed, et al.
3 Biotech
|
July 1, 2017
Multiple linear regression and artificial neural networks for delta-endotoxin and protease yields modelling of Bacillus thuringiensis
Karim Ennouri, Rayda Ben Ayed, Mohamed Ali Triki, et al.
Page
of 4