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Physiological Genomics
|
January 17, 2004
Nutritional genomics: the next frontier in the postgenomic era
Jim Kaput, Raymond L Rodriguez
BMC Bioinformatics
|
August 4, 2005
Sample phenotype clusters in high-density oligonucleotide microarray data sets are revealed using Isomap, a nonlinear algorithm
Kevin Dawson, Raymond L Rodriguez, Wasyl Malyj
NPJ Science of Food
|
July 16, 2019
Addressing the sugar, salt, and fat issue the science of food way
Pingfan Rao, Raymond L Rodriguez, Sharon P Shoemaker
Nutrition Research (New York, N.Y.)
|
August 16, 2020
COVID-19: repositioning nutrition research for the next pandemic
Grayson K Jaggers, Bruce A Watkins, Raymond L Rodriguez
Transgenic Research
|
November 20, 2002
Expression and inheritance of nine transgenes in rice
Liying Wu, Somen Nandi, Lifang Chen, et al.
Nutrition and Cancer
|
April 30, 2008
The interaction of genetic polymorphisms with lifestyle factors: implications for the dietary prevention of prostate cancer
Eric C Nelson, Raymond L Rodriguez, Kevin Dawson, et al.
Nutrition and Cancer
|
April 29, 2011
Differential expression of thrombospondin (THBS1) in tumorigenic and nontumorigenic prostate epithelial cells in response to a chromatin-binding soy peptide
Alfredo F Galvez, Liping Huang, Mark M J Magbanua, et al.
The Journal of Nutritional Biochemistry
|
February 12, 2017
N-3 polyunsaturated fatty acids alleviate high glucose-mediated dysfunction of endothelial progenitor cells and prevent ischemic injuries both in vitro and in vivo
Shao-Chih Chiu, Che-Yi Chao, En-Pei Isabel Chiang, et al.
Journal of Medicinal Food
|
February 22, 2011
Effects of acute oral administration of vitamin C on the mouse liver transcriptome
Hee-Jin Jun, Sukyung Kim, Kevin Dawson, et al.
The Journal of Nutritional Biochemistry
|
July 22, 2011
Modulation of blood cell gene expression by DHA supplementation in hypertriglyceridemic men
Kevin Dawson, Ling Zhao, Yuriko Adkins, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Physiological Genomics
|
January 17, 2004
Nutritional genomics: the next frontier in the postgenomic era
Jim Kaput, Raymond L Rodriguez
BMC Bioinformatics
|
August 4, 2005
Sample phenotype clusters in high-density oligonucleotide microarray data sets are revealed using Isomap, a nonlinear algorithm
Kevin Dawson, Raymond L Rodriguez, Wasyl Malyj
NPJ Science of Food
|
July 16, 2019
Addressing the sugar, salt, and fat issue the science of food way
Pingfan Rao, Raymond L Rodriguez, Sharon P Shoemaker
Nutrition Research (New York, N.Y.)
|
August 16, 2020
COVID-19: repositioning nutrition research for the next pandemic
Grayson K Jaggers, Bruce A Watkins, Raymond L Rodriguez
Transgenic Research
|
November 20, 2002
Expression and inheritance of nine transgenes in rice
Liying Wu, Somen Nandi, Lifang Chen, et al.
Nutrition and Cancer
|
April 30, 2008
The interaction of genetic polymorphisms with lifestyle factors: implications for the dietary prevention of prostate cancer
Eric C Nelson, Raymond L Rodriguez, Kevin Dawson, et al.
Nutrition and Cancer
|
April 29, 2011
Differential expression of thrombospondin (THBS1) in tumorigenic and nontumorigenic prostate epithelial cells in response to a chromatin-binding soy peptide
Alfredo F Galvez, Liping Huang, Mark M J Magbanua, et al.
The Journal of Nutritional Biochemistry
|
February 12, 2017
N-3 polyunsaturated fatty acids alleviate high glucose-mediated dysfunction of endothelial progenitor cells and prevent ischemic injuries both in vitro and in vivo
Shao-Chih Chiu, Che-Yi Chao, En-Pei Isabel Chiang, et al.
Journal of Medicinal Food
|
February 22, 2011
Effects of acute oral administration of vitamin C on the mouse liver transcriptome
Hee-Jin Jun, Sukyung Kim, Kevin Dawson, et al.
The Journal of Nutritional Biochemistry
|
July 22, 2011
Modulation of blood cell gene expression by DHA supplementation in hypertriglyceridemic men
Kevin Dawson, Ling Zhao, Yuriko Adkins, et al.
Page
of 3