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Health Promotion Practice|September 22, 2021
Creating the Scratch Cooked School Food Framework: Qualitative Data Analysis of a Scratch Cooking PilotDeeana Ijaz Ahmed, Raynika Trent, Pamela KochAppetite|February 4, 2019
Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary studentsMatthew M Graziose, Pamela A Koch, Randi Wolf, et al.Journal of Nutrition Education and Behavior|October 9, 2018
School Lunch Environmental Factors Impacting Fruit and Vegetable ConsumptionIan Yi Han Ang, Randi L Wolf, Pamela A Koch, et al.Journal of Nutrition Education and Behavior|February 24, 2026
School Garden and Nutrition Education Associated with Increased Consumption of School Meals in Pilot StudyKatie Kerstetter, Katherine J Roberts, Raynika Trent, et al.Pediatric Dentistry|January 19, 2026
US Pediatric Dentists' Views on an Expanded Approach to Early Childhood Caries CounselingBurton L Edelstein, Patricia A Zybert, Charles E Basch, et al.Preventing Chronic Disease|January 2, 2025
Chronic Disease Management of Early Childhood Dental Caries: Practices of US Pediatric DentistsBurton L Edelstein, Charles E Basch, Patricia Zybert, et al.Pageof 1