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Plos Neglected Tropical Diseases|December 7, 2016
Contribution of Wastewater Irrigation to Soil Transmitted Helminths Infection among Vegetable Farmers in Kumasi, GhanaIsaac Dennis Amoah, Amina Abubakari, Thor Axel Stenström, et al.Frontiers in Aging Neuroscience|November 24, 2016
Age-Related Deterioration of Perineuronal Nets in the Primary Auditory Cortex of MiceDustin H Brewton, Jamiela Kokash, Oliva Jimenez, et al.The Journal of Contemporary Dental Practice|February 12, 2008
Effect of luting cements on the compressive strength of Turkom-Cera all-ceramic copingsBandar M A Al-Makramani, Abdul A A Razak, Mohamed I Abu-HassanJournal of the College of Physicians and Surgeons--Pakistan : JCPSP|March 31, 2019
Oxidizing Effect of Ozonated-Water on Microbial Balance in the Oral EcosystemFathilah Abdul Razak, Md Yusoff Musa, Husham Amra Mahmod Abusin, et al.Journal of Pharmaceutical and Biomedical Analysis|June 3, 1998
Spectrophotometric investigation of the formed chelate between timonacic and palladium(II) and its analytical applicationsR S Bakry, O A Razak, A F el Walily, et al.The Milbank Quarterly|June 6, 2018
Emerging Trends in Clinical Research: With Implications for Population Health and Health PolicyBenjamin Chin-Yee, S V Subramanian, Amol A Verma, et al.Journal of Clinical and Diagnostic Research : JCDR|September 16, 2016
All That Glitters is Not Gold: All Unilateral Oedema is Not DVTAshwal Adamane Jayaram, Padmakumar Ramachandran, Tom Devasiya, et al.Advances in Clinical and Experimental Medicine : Official Organ Wroclaw Medical University|July 11, 2017
The effect of bariatric procedures on selected laboratory parameters of patients from rural areas in PolandRegina Sierżantowicz, Jolanta Lewko, Lech Trochimowicz, et al.Quantitative Imaging in Medicine and Surgery|November 26, 2013
Effects of different tube potentials and iodine concentrations on image enhancement, contrast-to-noise ratio and noise in micro-CT images: a phantom studyHairil Rashmizal Abdul Razak, Said Mohd Shaffiq Said Rahmat, Wan Mazlina Md SaadJournal of Food Protection|August 18, 2009
Risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry productsNeal J Golden, Edmund A Crouch, Heejeong Latimer, et al.Pageof 317