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Heliyon
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September 14, 2020
Characterization of polyamide-6/ propolis blended electrospun fibers
Bibi Marzieh Razavizadeh, Razieh Niazmand
Journal of Food Science and Technology
|
May 10, 2021
<i>Ferula asafoetida</i>: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts
Razieh Niazmand, Bibi Marzieh Razavizadeh
Journal of the Science of Food and Agriculture
|
July 27, 2021
Structure-function relationship of licorice (Glycyrrhiza glabra) root extract-xanthan/guar gum mixture in a high sugar content system
Marieh Mardani, Samira Yeganehzad, Razieh Niazmand
Journal of Environmental Management
|
July 23, 2019
Treatment of olive processing wastewater by electrocoagulation: An effectiveness and economic assessment
Razieh Niazmand, Moslem Jahani, Sara Kalantarian
Journal of Food Science
|
September 24, 2019
Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability
Zahra Ahmadian, Razieh Niazmand, Amir Pourfarzad
Heliyon
|
April 8, 2020
Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO<sub>2</sub> plus co-solvent: A comparison with conventional solvent extraction
Parisa Jafarian Asl, Razieh Niazmand, Farnaz Yahyavi
Fungal Biology
|
April 4, 2024
Investigating the effect of acoustic waves on spoilage fungal growth and shelf life of strawberry fruit
Bibi Marzieh Razavizadeh, Dina Shahrampour, Razieh Niazmand
Food Chemistry
|
February 19, 2025
Evaluation of essential elements and heavy metals in dried seedless barberry fruits from the main production regions of South Khorasan, Iran
Farid Moradinezhad, Maryam Dorostkar, Razieh Niazmand, et al.
Journal of Food Science
|
May 24, 2021
Application of mucilaginous seeds (Alyssum homolocarpum and Salvia macrosiphon Boiss) and wheat bran in improving technological and nutritional properties of pasta
Sara Naji-Tabasi, Razieh Niazmand, Atena Modiri-Dovom
Food Science & Nutrition
|
October 31, 2024
Potential of cold plasma pretreatment for preserving biochemical attributes and ensuring the microbiological safety of saffron stigma
Zohreh Birjandi Toroghi, Razieh Niazmand, Farid Moradinezhad, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Heliyon
|
September 14, 2020
Characterization of polyamide-6/ propolis blended electrospun fibers
Bibi Marzieh Razavizadeh, Razieh Niazmand
Journal of Food Science and Technology
|
May 10, 2021
<i>Ferula asafoetida</i>: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts
Razieh Niazmand, Bibi Marzieh Razavizadeh
Journal of the Science of Food and Agriculture
|
July 27, 2021
Structure-function relationship of licorice (Glycyrrhiza glabra) root extract-xanthan/guar gum mixture in a high sugar content system
Marieh Mardani, Samira Yeganehzad, Razieh Niazmand
Journal of Environmental Management
|
July 23, 2019
Treatment of olive processing wastewater by electrocoagulation: An effectiveness and economic assessment
Razieh Niazmand, Moslem Jahani, Sara Kalantarian
Journal of Food Science
|
September 24, 2019
Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability
Zahra Ahmadian, Razieh Niazmand, Amir Pourfarzad
Heliyon
|
April 8, 2020
Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO<sub>2</sub> plus co-solvent: A comparison with conventional solvent extraction
Parisa Jafarian Asl, Razieh Niazmand, Farnaz Yahyavi
Fungal Biology
|
April 4, 2024
Investigating the effect of acoustic waves on spoilage fungal growth and shelf life of strawberry fruit
Bibi Marzieh Razavizadeh, Dina Shahrampour, Razieh Niazmand
Food Chemistry
|
February 19, 2025
Evaluation of essential elements and heavy metals in dried seedless barberry fruits from the main production regions of South Khorasan, Iran
Farid Moradinezhad, Maryam Dorostkar, Razieh Niazmand, et al.
Journal of Food Science
|
May 24, 2021
Application of mucilaginous seeds (Alyssum homolocarpum and Salvia macrosiphon Boiss) and wheat bran in improving technological and nutritional properties of pasta
Sara Naji-Tabasi, Razieh Niazmand, Atena Modiri-Dovom
Food Science & Nutrition
|
October 31, 2024
Potential of cold plasma pretreatment for preserving biochemical attributes and ensuring the microbiological safety of saffron stigma
Zohreh Birjandi Toroghi, Razieh Niazmand, Farid Moradinezhad, et al.
Page
of 2