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Food Chemistry|October 1, 2021
Prediction of coffee aroma from single roasted coffee beans by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Ian D FiskThe ISME Journal|March 15, 2019
Carbon fixation and energy metabolisms of a subseafloor olivine biofilmAmy R Smith, Brandon Kieft, Ryan Mueller, et al.The Journal of Clinical Endocrinology and Metabolism|February 22, 2007
Differential cell-specific modulation of HOXA10 by estrogen and specificity protein 1 response elementsRyan Martin, Melissa B Taylor, Graciela Krikun, et al.Journal of Nutrigenetics and Nutrigenomics|October 21, 2015
Epigenetics in Clinical Practice: Characterizing Patient and Provider Experiences with MTHFR Polymorphisms and MethylfolateErica Oberg, Chris Givant, Briana Fisk, et al.Food Chemistry|December 5, 2020
Total lipid prediction in single intact cocoa beans by hyperspectral chemical imagingNicola Caporaso, Martin B Whitworth, Ian D FiskFood Chemistry|September 27, 2017
Protein content prediction in single wheat kernels using hyperspectral imagingNicola Caporaso, Martin B Whitworth, Ian D FiskCurrent Biology : CB|March 8, 2017
Sensory Biology: How Female Treefrogs Pick Mates at a Noisy PartyRyan C TaylorNature Materials|July 12, 2005
Highly conductive nanolayers on strontium titanate produced by preferential ion-beam etchingDavid W Reagor, Vladimir Y ButkoThe Journal of Extra-Corporeal Technology|May 3, 2016
Removal of Gross Air Embolization from Cardiopulmonary Bypass Circuits with Integrated Arterial Line Filters: A Comparison of Circuit DesignsJames A Reagor, David W HoltThe Veterinary Clinics of North America. Equine Practice|January 10, 2002
Toxic plants. What the horse practitioner needs to knowA C Barr, J C ReagorPageof 65,267