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Rebeca Cruz

Showing results (11-20 of 43) with videos related to

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The Science of the Total Environment|January 19, 2020
The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biotaRebeca Cruz, Isa Marmelo, Carolina Monteiro, et al.
Chemosphere|March 21, 2020
Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion modelRebeca Cruz, Eulália Mendes, Ana Luísa Maulvault, et al.
Foods (Basel, Switzerland)|March 6, 2021
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop YearNuno Rodrigues, Susana Casal, Teresa Pinho, et al.
Foods (Basel, Switzerland)|February 15, 2022
Chemical Characterization of the Oil Separated by Mechanical Pressing from <i>Strychnos madagascariensis</i> Dried Fruit Pulp FlourSandra S I Chemane, Susana Casal, Rebeca Cruz, et al.
Systems Biology in Reproductive Medicine|November 21, 2022
Retinoic acid (<i>all-trans</i>) presents antioxidant properties within human ovary and reduces progesterone production by human granulosa cellsBruno M Fonseca, Rebeca Cruz, Beatriz Pinto, et al.
Foods (Basel, Switzerland)|April 12, 2022
Safety and Quality of Canned Sardines after Opening: A Shelf-Stability StudyRebeca Cruz, Vânia Pereira, Teresa Pinho, et al.
Journal of Food Science and Technology|February 8, 2019
Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative studyCarla S P Santos, Lucía Molina García, Rebeca Cruz, et al.
Journal of Agricultural and Food Chemistry|July 21, 2012
Espresso coffee residues: a valuable source of unextracted compoundsRebeca Cruz, Maria M Cardoso, Luana Fernandes, et al.
Infection|August 16, 2018
Fecal microbiota transplantation in a kidney transplant recipient with recurrent urinary tract infectionLena M Biehl, Rebeca Cruz Aguilar, Fedja Farowski, et al.
Journal of AOAC International|December 22, 2020
Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR DeviceCarla S P Santos, Rebeca Cruz, Diogo B Gonçalves, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
The Science of the Total Environment|January 19, 2020
The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biotaRebeca Cruz, Isa Marmelo, Carolina Monteiro, et al.
Chemosphere|March 21, 2020
Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion modelRebeca Cruz, Eulália Mendes, Ana Luísa Maulvault, et al.
Foods (Basel, Switzerland)|March 6, 2021
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop YearNuno Rodrigues, Susana Casal, Teresa Pinho, et al.
Foods (Basel, Switzerland)|February 15, 2022
Chemical Characterization of the Oil Separated by Mechanical Pressing from <i>Strychnos madagascariensis</i> Dried Fruit Pulp FlourSandra S I Chemane, Susana Casal, Rebeca Cruz, et al.
Systems Biology in Reproductive Medicine|November 21, 2022
Retinoic acid (<i>all-trans</i>) presents antioxidant properties within human ovary and reduces progesterone production by human granulosa cellsBruno M Fonseca, Rebeca Cruz, Beatriz Pinto, et al.
Foods (Basel, Switzerland)|April 12, 2022
Safety and Quality of Canned Sardines after Opening: A Shelf-Stability StudyRebeca Cruz, Vânia Pereira, Teresa Pinho, et al.
Journal of Food Science and Technology|February 8, 2019
Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative studyCarla S P Santos, Lucía Molina García, Rebeca Cruz, et al.
Journal of Agricultural and Food Chemistry|July 21, 2012
Espresso coffee residues: a valuable source of unextracted compoundsRebeca Cruz, Maria M Cardoso, Luana Fernandes, et al.
Infection|August 16, 2018
Fecal microbiota transplantation in a kidney transplant recipient with recurrent urinary tract infectionLena M Biehl, Rebeca Cruz Aguilar, Fedja Farowski, et al.
Journal of AOAC International|December 22, 2020
Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR DeviceCarla S P Santos, Rebeca Cruz, Diogo B Gonçalves, et al.
Pageof 5