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Rebeca Cruz

Showing results (21-30 of 43) with videos related to

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Molecules (Basel, Switzerland)|November 11, 2022
Valorization of Phenolic and Carotenoid Compounds of <i>Sechium edule</i> (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction ApproachesElsa F Vieira, Suene Souza, Manuela M Moreira, et al.
Food Chemistry|October 17, 2013
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residuesRebeca Cruz, Teresa Gomes, Anabela Ferreira, et al.
Food Chemistry|July 1, 2022
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oilsÍtala M G Marx, Susana Casal, Nuno Rodrigues, et al.
Environmental Pollution (Barking, Essex : 1987)|January 29, 2020
Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiotaRebeca Cruz, Josman D Palmeira, Zita E Martins, et al.
Pharmaceuticals (Basel, Switzerland)|August 29, 2024
Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding AdministrationSandra Mota, Ana Torres, Clara Quintas, et al.
Molecules (Basel, Switzerland)|July 27, 2022
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food ApplicationsRadia Arab, Susana Casal, Teresa Pinho, et al.
Food Chemistry|June 2, 2022
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profilesÍtala M G Marx, Susana Casal, Nuno Rodrigues, et al.
Infection|March 27, 2020
Clostridioides difficile infections in the intensive care unit: a monocentric cohort studyRebeca Cruz Aguilar, Jon Salmanton-García, Jonathan Carney, et al.
Food Chemistry|January 12, 2015
Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extractsPiedad Limón, Ricardo Malheiro, Susana Casal, et al.
Foods (Basel, Switzerland)|November 14, 2023
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: "Branca", "Amarela", "Pedrês Portuguesa", and "Preta Lusitânica"Márcio Meira, Isabel M Afonso, Rebeca Cruz, et al.
Pageof 5

Showing results (21-30 of 43) with videos related to

Sort By:
Pageof 5
Molecules (Basel, Switzerland)|November 11, 2022
Valorization of Phenolic and Carotenoid Compounds of <i>Sechium edule</i> (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction ApproachesElsa F Vieira, Suene Souza, Manuela M Moreira, et al.
Food Chemistry|October 17, 2013
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residuesRebeca Cruz, Teresa Gomes, Anabela Ferreira, et al.
Food Chemistry|July 1, 2022
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oilsÍtala M G Marx, Susana Casal, Nuno Rodrigues, et al.
Environmental Pollution (Barking, Essex : 1987)|January 29, 2020
Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiotaRebeca Cruz, Josman D Palmeira, Zita E Martins, et al.
Pharmaceuticals (Basel, Switzerland)|August 29, 2024
Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding AdministrationSandra Mota, Ana Torres, Clara Quintas, et al.
Molecules (Basel, Switzerland)|July 27, 2022
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food ApplicationsRadia Arab, Susana Casal, Teresa Pinho, et al.
Food Chemistry|June 2, 2022
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profilesÍtala M G Marx, Susana Casal, Nuno Rodrigues, et al.
Infection|March 27, 2020
Clostridioides difficile infections in the intensive care unit: a monocentric cohort studyRebeca Cruz Aguilar, Jon Salmanton-García, Jonathan Carney, et al.
Food Chemistry|January 12, 2015
Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extractsPiedad Limón, Ricardo Malheiro, Susana Casal, et al.
Foods (Basel, Switzerland)|November 14, 2023
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: "Branca", "Amarela", "Pedrês Portuguesa", and "Preta Lusitânica"Márcio Meira, Isabel M Afonso, Rebeca Cruz, et al.
Pageof 5